DuallyBrew

Recipes 

Waitig (im)patiently for my first brew to finish fermenting... Then bottling... I have been going threw the Stone Brew menu.

So far I really love their IPA. Tonight I enjoyed the Ruinition IPA... Very good, but so far their standard IPA is a little better. I really like the hop aroma of the Ruinition though.

Some kind of IPA has certainly become my second brew. Either a 90 minute, double, or standard.

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Primary: Empty.
Bottled:
"Anniversary" Ale - brewed 7/17/05 - bottled 7/23/05 (First batch!)
Heifeweizen - brewed 7/30/05 - bottled 8/13/05

Check out my Labels and Pics here...

Dragonfly

Recipes 

I'm takin' a different approach - altho I should be sippin' on some IPA before too long

tonight I'm enjoying Roy Hargrove's Moment to Moment cd with a few of my recently-bottled wheats. and then, before I realized what was happening, it turned 2:30 in the morning. Cheers!

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(sort of) New to the Game

up next:
Kolsch

secondary:
altbier

Keg: empty

Bottled:
maple pumpkin ale
"Straight up" Pale Ale
Java Porter
Smiling Eyes Irish Red
Vanilla Cream Ale

RogerN

Recipes 

last night as it now is I enjoyed a bottle of Saison Pipaix from Belgium and a bottle of Brewferm 8% Triple from my garage. Hmmmmm.

Roger.

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A fine beer may be judged by only one sip, but it is better to be thoroughly sure

Czech proverb.

wild

Recipes 

Today after work I'll be finishing off my keg of Rye IPA and enjoying my last Kuba Kuba from Drew Estates.

Wild

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On Tap -

1. 3 year old Oak Aged Bourbon Porter
2. Irish Red Rye
3. Robust Porter
4. Russian Imperial Stout
5. Mirror Pond Clone dry hopped with Citra
6. Mirror Pond Clone dry hopped with Centennial

Primary - Nada
Secondary -

From man's sweat and God's love, beer came into the world. -- Saint Arnoldus

andre the giant

Recipes 

Tonight I plan on mowing and trimming the yard, then enjoying a Hefeweizen or two while I clean all the floors of the house. (we're having a gathering on Friday night and want the house to look presentable.) Vacuuming and mopping go so much better when you've had a couple beers.

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After a year of sitting idle, Andre's All-Grain Brewery has reopened.
Batch #59-Kolsch (Secondary)
Batch #60-Blueberry Ale (Primary)

DesertBrew

Recipes 

Tecate with a lime. Hotter than Hell here and I got no home brew left (ok a couple bottles here and there but I'm saving them). That Black cat mild I made is less than appealing...

El Pistolero

Recipes 

I'm in that same boat...seems like it's taking forever Meantime while I wait I've been "tasting" all kinds of stuff to get ideas for the second batch, and I must of gained twenty lbs

Anyway, last night I had to toast a pint of Belhaven Wee Heavy Scotch Ale to dearly departed Scotty...very good stuff.

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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

DuallyBrew

Recipes 

Drew makes some awesome cigars! I was at tasting night they put on once at a friends smoke shop. Got an "egg" for free... Now THAT was an interesting smoke!

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Primary: Empty.
Bottled:
"Anniversary" Ale - brewed 7/17/05 - bottled 7/23/05 (First batch!)
Heifeweizen - brewed 7/30/05 - bottled 8/13/05

Check out my Labels and Pics here...

Rhoobarb

Recipes 

Nothing. I usually don't drink weeknights except for the occasional gathering of friends at a restaurant. But tomorrow is Friday, I'll be brewing Saturday and I have Monday off!

Tomorrow evening, I'll be trying out one of my Kilkenny, You Bastards! Irish Red ales, just to see how it's coming along. I bottled it two weeks ago and it is the last extract brew I did before going AG. I'll also be bottling a 'sort-of' Hop Rod Rye clone and I'll be having one of the real things while I bottle.

Saturday, I'm brewing a SNPA clone and I like to drink an example of the beer I am brewing while brewing it. So, I'll be having a couple SNPAs while I'm brewing, along with the last of my homebrewed Kolsch's - which turned out great, BTW!

The rest of the weekend is wide open!

Dude

Recipes 

Interesting name for the Irish Red.....I like it!

Last night when I was brewing I was drinking mostly Guinness cause I had some I wanted to get rid of. I made a few black and tans with the new turtle. I finished off the night with some Strawberry Blonde. I was ticked cause I forgot I had a Stone IPA sitting in my beer fridge behind a keg!

Tonight I'm gonna polish off the sixer of St. George IPA that I got for my labor of bottling them at the brewery...

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On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com