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03-07-2012, 01:37 AM
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#9971
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Stay Rude, Stay SHARP
Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Alexandria, VA
Posts: 3,563
Liked 408 Times on 315 Posts
Likes Given: 114
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One of my Wee Heavies.
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Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Imperial Red, Robust Porter, Black IPA, Cal Common, Islay Scotch Ale, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier
Kegged: Cream Ale, Northern English Brown
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03-07-2012, 01:46 AM
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#9972
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Access the situation
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Massive High Fructose Corn Fortress/corn, High Fructose Corn Fortress, IA
Posts: 4,899
Liked 264 Times on 235 Posts
Likes Given: 441
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Past bottle fresh date bomber of AB,and my version Organic British Bastard probably past freshness date also.Both great.Slight spent yeast taste in the AG Bomber though.
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03-07-2012, 02:00 AM
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#9973
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Mankato, MN
Posts: 165
Liked 5 Times on 5 Posts
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Sweetgrass APA from Grand Teton Brewing Co. A friend brought it over and left a couple bottles. Pretty good. May have to go grab a 12pack.
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03-07-2012, 02:02 AM
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#9974
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Senior Member
Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Atlanta, Georgia
Posts: 1,246
Liked 19 Times on 19 Posts
Likes Given: 9
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Trying to finish of a keg of Rye Pale Ale, felt pretty empty a few days back...4 beers last night and 2 tonight and the keg is still pouring!
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Watch me leap through this hoop!
My current line-up:
Bottled:Jagr Mullet Wheat IPA, Altbier
Fermenter 1: Empty
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03-07-2012, 02:11 AM
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#9975
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Olathe, KS
Posts: 106
Liked 1 Times on 1 Posts
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Left over Blue Moon from poker night from SWMBO's ex husband.
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Primary - Empty
Secondary - Empty
Bottled - Wheat (not the best), Cream Ale (Drinking), Irish Stout (Conditioning)
2011 Brewed Total - 22.5 Gal
2012 Brewed Total - 12.5 Gal
2012 Goal - 60 Gal
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03-07-2012, 02:53 AM
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#9976
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: allentown, PA
Posts: 1,030
Liked 47 Times on 47 Posts
Likes Given: 210
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four pack of bourgogne des flandres and then this and this
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"i like to drink. I do it all the time, every day."- anthony jeselnik
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03-07-2012, 03:08 AM
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#9977
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Washington, DC
Posts: 1,314
Liked 105 Times on 88 Posts
Likes Given: 41
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Madragura Obscura
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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine
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03-07-2012, 03:14 AM
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#9978
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Deer Park TX
Posts: 117
Liked 6 Times on 6 Posts
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Irish red. Check out the head retention.
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03-07-2012, 03:18 AM
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#9979
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: North Vancouver, BC
Posts: 128
Liked 7 Times on 6 Posts
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my first Hefe. Turned out perfect!
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03-07-2012, 04:26 AM
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#9980
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Laredo, TX
Posts: 84
Liked 1 Times on 1 Posts
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Oatmeal Stout
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