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Old 01-15-2012, 07:00 PM   #8821
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Quote:
Originally Posted by bengerman View Post
mill creek is more than 20 minutes from there, liar

i work in a paint store, and i always like it when my painters do jobs at places i visit, so i can see how the colors look in the "big picture"


back on topic - just finished a graff a la brandon o, moving on to a M.O./fuggle SMaSH
Depends on traffic...



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Old 01-15-2012, 07:33 PM   #8822
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J. Paul Amber-taste good, but not everything it shld be


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Old 01-15-2012, 08:28 PM   #8823
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Sam Adams cherry wheat
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Old 01-15-2012, 08:30 PM   #8824
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Yuengling Lager,waiting on a Heavy Seas' Winter Storm to chill.
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Old 01-15-2012, 08:33 PM   #8825
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Quote:
Originally Posted by davidr2340

Depends on traffic...

And adherence to speed laws (or lack of adherence to said laws)
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Old 01-15-2012, 09:01 PM   #8826
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Drinking an all Summit hopped pale ale. Citrusy, pine notes in the aroma with a distinct tangerine hop flavor. Absolutely delicious!
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Old 01-15-2012, 10:07 PM   #8827
Dood, RDWHAHB, Really!
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^^^^I've got one of those conditioning and aging as we speak....very pronounced citrus with the late additions - drinking a stout at the moment.
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Old 01-15-2012, 10:20 PM   #8828
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Quote:
Originally Posted by MaltnHops
Drinking an all Summit hopped pale ale. Citrusy, pine notes in the aroma with a distinct tangerine hop flavor. Absolutely delicious!
Good idea I want to do that now lol
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Old 01-15-2012, 10:46 PM   #8829
Stay Rude, Stay SHARP
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Just finished my customary 1 week-in-the-bottle "sample" of my wit. Thought I'd used too much grains of paradise, but the peppery character on the back end has mellowed nicely. Might end up becoming a house brew for me.
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Old 01-15-2012, 11:07 PM   #8830
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Young's double chocolate stout going down the hatch as of now.. One more week till I have some homebrew ready to drink


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