Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?




Reply
 
LinkBack Thread Tools Display Modes
Old 10-13-2011, 01:05 AM   #6741
Access the situation
Feedback Score: 0 reviews
 
jonmohno's Avatar
Recipes 
 
Join Date: Nov 2010
Location: Massive High Fructose Corn Fortress/corn, High Fructose Corn Fortress, IA
Posts: 4,899
Liked 264 Times on 235 Posts
Likes Given: 438

Default

Quote:
Originally Posted by AleFred View Post
Celebration Ale ! found a place near me with last years! 2010 still tastes and smell absolutely amazing...When does this beer typically release?[IMG]

Uploaded with ImageShack.us[/IMG]
soon.


jonmohno is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 01:16 AM   #6742
Feedback Score: 0 reviews
 
mikeysab's Avatar
Recipes 
 
Join Date: Aug 2009
Location: staten island
Posts: 2,902
Liked 132 Times on 114 Posts
Likes Given: 2

Default

Sam Smiths Stingo. Good beer, but at 13 bucks a pint, I wont be returning to it. Got Celebrator, ten fidy and chimay blue on deck. Dont know which i'll crack


__________________
Quote:
Originally Posted by Yooper
We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter.
mikeysab is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 01:21 AM   #6743
Access the situation
Feedback Score: 0 reviews
 
jonmohno's Avatar
Recipes 
 
Join Date: Nov 2010
Location: Massive High Fructose Corn Fortress/corn, High Fructose Corn Fortress, IA
Posts: 4,899
Liked 264 Times on 235 Posts
Likes Given: 438

Default

Quote:
Originally Posted by mikeysab View Post
Sam Smiths Stingo. Good beer, but at 13 bucks a pint, I wont be returning to it. Got Celebrator, ten fidy and chimay blue on deck. Dont know which i'll crack
How is that(stingo)?, im curious does it conditon well? Because i have access to it well aged,should i go for it? Its pricey but i seen it untouched on a shelf for a long time. Im a little leary on english but i do like the organic beers they put out,very nice. Just not big into that english taste.
jonmohno is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 01:33 AM   #6744
Feedback Score: 0 reviews
 
mikeysab's Avatar
Recipes 
 
Join Date: Aug 2009
Location: staten island
Posts: 2,902
Liked 132 Times on 114 Posts
Likes Given: 2

Default

The Stingo is real good. Malty, a bit boozy, not too sweet. Its warming well. I'm enjoying it, but my distributor sells it for 13 bucks a bottle. To me, its not worth it. It it was 5 bucks cheaper, i'd occasionally enjoy it. If you've never had it, try it for sure. Definitely a good beer
__________________
Quote:
Originally Posted by Yooper
We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter.
mikeysab is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 01:36 AM   #6745
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Riverside, ca
Posts: 542
Liked 9 Times on 5 Posts

Default

Amber KristalWeizen
__________________
When a naked man is chasing a naked woman through an alley with a butcher knife and a hard-on, I figure he isn't out collecting for the Red Cross." - Dirty Harry

On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA

Fermenting: Belgian Orange Crystalweizen
Toecutter is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 01:39 AM   #6746
The Royal We
Feedback Score: 0 reviews
 
29thfloor's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Pt. Pleasant, PA
Posts: 250
Liked 6 Times on 6 Posts
Likes Given: 3

Default

Flying Fish Belgian (Style) Dubbel
__________________
29thfloor.com/blog
Twitter | Facebook | 29thfloor on Instagram
Primary: Chai Hard Wit a Vengeance, Aramis Saison w/ Jolly Pumpkin Dregs, Blonde Lambic
Secondary: None
Kegged: Cascadian Dark Ale, Agave Wit, Citra Pale Ale
Bottled: Berliner Weisse, Oaked Tripel Brett, Dawson's Kriek, Sweet Mead, Belgian Quadrupel, Trois Pistoles Clone, Bourbon Barrel Porter
29thfloor is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 01:41 AM   #6747
Access the situation
Feedback Score: 0 reviews
 
jonmohno's Avatar
Recipes 
 
Join Date: Nov 2010
Location: Massive High Fructose Corn Fortress/corn, High Fructose Corn Fortress, IA
Posts: 4,899
Liked 264 Times on 235 Posts
Likes Given: 438

Default

Quote:
Originally Posted by mikeysab View Post
The Stingo is real good. Malty, a bit boozy, not too sweet. Its warming well. I'm enjoying it, but my distributor sells it for 13 bucks a bottle. To me, its not worth it. It it was 5 bucks cheaper, i'd occasionally enjoy it. If you've never had it, try it for sure. Definitely a good beer
ok thanks,i usually try 1 once no matter what,its just been on the backburner,maybe i can find a good price.every beer is worth trying once,and it seems i always rembember,no matter how many i try,ha ha.
jonmohno is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 02:04 AM   #6748
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: Bay City, MI
Posts: 902
Liked 24 Times on 23 Posts

Default

My oktoberfest. Man is that tasting good. Note to self.. make 10 gallons next year. Probably not going to make it to the end of the month.
mlyday is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 07:49 PM   #6749
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: Sheffield, South Yorkshire
Posts: 851
Liked 11 Times on 11 Posts
Likes Given: 1

Default

Youngs double chocolate stout for the first time in a good few years. It reminds me of a real light version on southern tier choklat. Tasty.
ChillWill is offline
 
Reply With Quote Quick reply to this message
Old 10-13-2011, 08:03 PM   #6750
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: conway SC., South Carolina
Posts: 1,924
Liked 19 Times on 19 Posts
Likes Given: 6

Default

North Coast's Old Stock. its... beautiful. (;


__________________
Quote:
Originally Posted by mrk00k View Post
I'm getting ingredients in the mail today, and I can't even taste my beer yet. What should I do?
Quote:
Originally Posted by jsweet View Post
I would make a yeast starter, and pitch it into your mailbox.
rycov is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes




FOLLOW US ON