jonmohno

Recipes 

bear repub. racer5,gettin that rye definatley this weekend, trying to stay away from the higher alc, ones but what the flip,gotta try it.Gotta rye fetish goin on these days too.Its all Founders fault.

chezhed

Recipes 

a 22 oz bottle of experimental ESB. Batch was a bit higher volume than planned and I had 1/2 gallon of wort to ferment so I poured it in a growler, added the final pourings from a yeast smack pack and let it go wild in 85 degree heat. Glad it was a blowoff set up Aged in a bottle for two months. It's better than expected but not as good as the batch

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Green Bay Packers - 13 Time World Champions
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Jygomundi Brews

Refly

Recipes 

March Madness - Otherwise known as an APA I brewed to be ready in March. It's one of the last few bottles left

madbaldman

Recipes 

No homebrew - I'm a poor pipeline planner.

But I do have some Ace Cider and New Dog Town pale ale in the fridge.

kscaglio

Recipes 

Sipping on my first attempt at an IPA, turned out pretty good.

Fijidave12

Recipes 

Clone of Great Divide's Chocolate Oak Aged Yeti...just tapped the keg

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The Misfits of Brewing Science

fnord

Recipes 

Just finished a bomber of a graff made with 1/2 lb honey malt and wlp810, lagered for 7 weeks. It's the first properly chilled bottle I tried from the batch and went down fantastically smooth.

OG 1.070, FG 1.010-had to look these numbers up when I got half way through standing up then thought better of it.

drummerguysteve

Recipes 

Homebrew IIPA. It's incredibly citrusy.

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Primary: Hefeweizen, Scottish 60-/, Lemon Wheat, Imperial IPA, Apfelwein
Secondary: Sweet Mead, Dry Mead, Oaked Dry Mead
Bottled: Sunbreak Amber, Irish Coffee Stout, Bavarian Weizen, Bigfoot Barleywine Clone, Imperial Saison, EKG Lite, Dry Mead, Spiced Apfelwein
Kegged: Strawberry Blonde, Ballard Bitter Clone, Southern Cross IPA, Smoked Habenero Porter, My oh Maibock, Maris Otter Mild, Apfelwein x2

chezhed

Recipes 

one word......KANBAN...

__________________
Green Bay Packers - 13 Time World Champions
______________________________________
Jygomundi Brews

DoubleAught

Recipes 

water re-hydrating from working in the heat of the day

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In their efforts to regulate beer quality, the ancient Babylonians, who were among history's earliest brewers, decreed that any commercial beermaker who sold unfit beer would be drowned in their own libation.