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Old 03-30-2011, 02:17 AM   #4591
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dfh 90 minute


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Old 03-30-2011, 02:34 AM   #4592
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Ovila Dubbel.....very excited to finally try it! I love it so far!


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Old 03-30-2011, 02:43 AM   #4593
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The guy I've brewed with for a while now has always complained about the beers he made... Usually extract, no temp control.. I talked him into all grain, temp controller and chest freezer and I'm drinking one of his first attempts - Milk Chocolate Stout from NB - it's crazy good, like drinking chocolate milk ! He ended up using half the required chocolate and I think it's perfect, his SWMBO is actually encouraging him to brew more !
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Old 03-30-2011, 03:07 AM   #4594
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Quote:
Originally Posted by TANSTAAFB

Where in hell did you find Jester King?!?!?!? I was told by my guy at Gabriel's that they had no got distribution worked out yet so hurry up and wait. I have heard nothing but good things about these guys and have been champing at the bit to taste them!
I have access to 100 plus bottles... I'm going to buy me a few more!! Best imperial stout I've ever had!!
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Old 03-30-2011, 03:11 AM   #4595
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Quote:
Originally Posted by jvcjbl View Post
I have access to 100 plus bottles... I'm going to buy me a few more!! Best imperial stout I've ever had!!
I'm very happy for you...However, that helps ME not at all
Access from where? Is it a secret stash? Is there a pager number and a secret code? Help me help me!!!
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"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
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Old 03-30-2011, 03:13 AM   #4596
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Quote:
Originally Posted by TANSTAAFB

I'm very happy for you...However, that helps ME not at all
Access from where? Is it a secret stash? Is there a pager number and a secret code? Help me help me!!!
Im on my iPad can't see your location to know how to reference you. Where are you at??
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Old 03-30-2011, 03:21 AM   #4597
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Originally Posted by jvcjbl View Post
Im on my iPad can't see your location to know how to reference you. Where are you at??
Ah!.... I loaded hbt on safari instead of the cheesy app and I can see your in Texas county. I have access to it in Houston.
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Old 03-30-2011, 03:30 AM   #4598
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Quote:
Originally Posted by jvcjbl View Post
Ah!.... I loaded bbt on safari instead of the cheesy app and I can see your in Texas county. I have access to it in Houston.
Where? Gabriels in San Antonio says they are not getting distribution as of 2 weeks ago. I specifically asked the very knowledgable head of the beer dept. about Jester King!!!

You are a lucky SOB
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Quote:
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Yankee Killer CDA, Saison de Santiago, Brett SdS, Apfelwein
Primary: Apfelwein, St. Paul Porter, Colorado Cream Ale, Saccharomyces' Belgian Pale Ale, 1gal BPA pitched w/ dregs from Russian River Consecration and 1 w/ Supplication
Secondary: Rarely!!!
Future: The Wookiee and the Ewok, Fender Bender Amber
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Old 03-30-2011, 03:30 AM   #4599
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Fat Woody's Green Stout (homebrew)

Basic stout grist, with lots of Willamettes after 20 minutes. They lend a smooth, slightly minty hop character that goes real well with the roasty stout.

...Not gonna lie though, I've got tomorrow off, and there's a glass of Buffalo Trace staring at me waiting for this pint of Green Stout to be finished. This stuff is the nectar of the gods for a bourbon fan.
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Old 03-30-2011, 03:56 AM   #4600
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SN Bigfoot 2011. Not bad, I always put a few of these away, it's interesting to see the hops fall off and the malt come forward. I drank a 2006 bigfoot the other day and it was all malt. This 2011 is actually really well balanced, doesn't need to be aged at all - very good.


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