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03-08-2013, 12:27 AM
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#25901
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Bangor, Maine
Posts: 996
Liked 298 Times on 201 Posts
Likes Given: 24
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Quote:
Originally Posted by Ostomo517
Sure thing! Enjoy! I have your Double Black Diamond Stout slated for brewing next month.
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Cool, let me know how it turns out!. Don't forget the whiskey!
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Fermentation may have been a greater discovery than fire.— David Rains Wallace
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03-08-2013, 12:33 AM
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#25902
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Laramie, Wyoming
Posts: 613
Liked 280 Times on 167 Posts
Likes Given: 11
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2011 Cline Ancient Vines Zinfandel
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In The Fermenter: Lemon-Lime Hefeweizen (with grapefruit juice added), Belgian Wit
Bottled: Columbus Dry Hopped Cider, Jalapeno Cream Ale, "Pumpkin Guts" Imperial Pumpkin Ale
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03-08-2013, 12:43 AM
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#25903
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Feedback Score: 0 reviews
Join Date: Jan 2013
Location: Michigan Upper Peninsula, MI
Posts: 5
Liked 1 Times on 1 Posts
Likes Given: 7
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My homebrew IPA and then a Sierra Nevada Narwhal Imperial Stout. IPA still a little young, but tasty none the less. The stout is pretty darn good.
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03-08-2013, 12:55 AM
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#25904
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Brew the brew!
Feedback Score: 6 reviews
Join Date: Oct 2008
Location: Groton, CT
Posts: 2,815
Liked 1299 Times on 706 Posts
Likes Given: 2968
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This is the $hit! Super citrus, obviously, from the Simcoe. Strong malt support, but the hops are certainly the center of attention. I love pretty much anything from Weyerbacher.
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03-08-2013, 01:07 AM
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#25905
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Feedback Score: 4 reviews
Join Date: Mar 2013
Location: grand rapids, michigan
Posts: 955
Liked 235 Times on 166 Posts
Likes Given: 56
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This is vol.4 black IPA
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HOME BREW IS ALWAYS BETTER
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03-08-2013, 01:11 AM
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#25906
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Mainiac Brew noob
Feedback Score: 0 reviews
Join Date: Jan 2013
Location: Belgrade, Maine
Posts: 338
Liked 73 Times on 54 Posts
Likes Given: 28
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I am drinking a MidWest Irish Red Ale and I LOVE IT
Just a plain ole kit beer but it is really good
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03-08-2013, 01:14 AM
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#25907
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Harrison, OH
Posts: 73
Liked 7 Times on 5 Posts
Likes Given: 2
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My sour mash Berliner weiße that I just tapped. Turned out pretty well. Really clean and tart, but it could be more sour for my tastes even though I soured the whole mash for 72 hours. I guess I will have to use an actual lacto pitch next time.
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Fermenters: Lambic, Sour Mash Berliner Weisse
Bottled: ST Creme Brulee Stout Clone
Kegged: Belgian Pale, DunkelChaizen
Coming Soon: ESB, White IPA, Modern Sahti, Delirium Tremens clone, Old Speckled Hen
RIP: Belgian Wit, Imperial BS, PunkinAle, Spiced Caramel Apple Cider
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03-08-2013, 01:16 AM
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#25908
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Mesa, AZ
Posts: 1,450
Liked 209 Times on 142 Posts
Likes Given: 152
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Sample of my rye IIPA. Not fully carbed yet and needs to let the haze drop more. Guess I will try to leave it be for another week, but it's sooo damn tasty!
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Primary: IIPA
Secondary: Skeeter Pee
On Tap: Pineapple Heffeweizen, Fretzy's clone (english pale ale)
Bottled: APA, Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
"If wrong feels so good I don't wanna be right."
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03-08-2013, 01:17 AM
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#25909
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Feedback Score: 0 reviews
Join Date: Apr 2010
Location: Zionsville, IN
Posts: 196
Liked 84 Times on 46 Posts
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A few weeks late on this one. Pretty tasty.
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Keg: Fresh-Hop Amber; Galaxy/Simcoe/Citra IPA; Maharaja Clone; Winter Warmer
Primary: Rye Pale Ale; Red Dragon (Imperial Red Ale)
Secondary:
On Deck: Tripel; Smoked Porter; Marzen; Ahtanum/Belma/Columbus IPA
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03-08-2013, 01:22 AM
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#25910
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Feedback Score: 3 reviews
Join Date: Jan 2013
Posts: 409
Liked 316 Times on 162 Posts
Likes Given: 320
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Quote:
Originally Posted by Cincy17
My sour mash Berliner weiße that I just tapped. Turned out pretty well. Really clean and tart, but it could be more sour for my tastes even though I soured the whole mash for 72 hours. I guess I will have to use an actual lacto pitch next time.
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That looks delicious
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