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Old 02-18-2013, 04:10 PM   #24061
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I just poured my strike water into my MLT to pre-heat. I was enjoying this while heating it up.
Whatcha brewing Nuke? I was going to brew today, but postponed it til Wednesday. Hopefully I can make it a double brew day. The first batch will be a Belgian IPA with Sorachi Ace hops and the second will be a Double IPA.


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Old 02-18-2013, 06:09 PM   #24062
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Teady Hopper

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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.
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Old 02-18-2013, 06:37 PM   #24063
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Whatcha brewing Nuke? I was going to brew today, but postponed it til Wednesday. Hopefully I can make it a double brew day. The first batch will be a Belgian IPA with Sorachi Ace hops and the second will be a Double IPA.
My NHC entry for American Amber Ale. It's a variant of the Kiwi Red Ale recipe. Instead of all Motueka for late boil and all Nelson for dry hopping, I'm doing a blend of each for boil and dry hopping. I also changed the 60 min addition of Nugget to a FWH addition of Citra. It's also slightly darker than KRA, but only by a fraction of a degree. I am very excited for this one.

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Teady Hopper

Attachment 102155
Does it taste like the real thing? With the camera flash it looks kind of off, but I imagine without the flash it's the spittin' image of Heady.
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Old 02-18-2013, 06:42 PM   #24064
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Teady Hopper
Mmmmm......looks good. How'd it turn out?
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Old 02-18-2013, 06:42 PM   #24065
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Does it taste like the real thing? With the camera flash it looks kind of off, but I imagine without the flash it's the spittin' image of Heady.
It's close. That glass is bad, it's think and I smudged it up messing with the gas. Color's a tad light, flavor is too citrus forward, but it's a very similar DIPA.
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Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
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Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.
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Old 02-18-2013, 06:46 PM   #24066
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My NHC entry for American Amber Ale. It's a variant of the Kiwi Red Ale recipe. Instead of all Motueka for late boil and all Nelson for dry hopping, I'm doing a blend of each for boil and dry hopping. I also changed the 60 min addition of Nugget to a FWH addition of Citra. It's also slightly darker than KRA, but only by a fraction of a degree. I am very excited for this one.
Sounds like its going to be tasty!
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Old 02-18-2013, 06:53 PM   #24067
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Done with coffee, now phasing into beer with a tasty oat-coffee stout.



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Old 02-18-2013, 06:53 PM   #24068
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Trying something new from Austin. Good, I'm always hesitant to by IPAs because I always get screwed. This bottle not super fresh but at least it has hops.

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Old 02-18-2013, 06:57 PM   #24069
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Trying something new from Austin. Good, I'm always hesitant to by IPAs because I always get screwed. This bottle not super fresh but at least it has hops.
That's from the AHS owner's brewery, right?
I was gonna check them out next time I go to Austin.
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Old 02-18-2013, 07:09 PM   #24070
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That's from the AHS owner's brewery, right?
I was gonna check them out next time I go to Austin.
I don't know the owner of AHS. I know its someone that worked there. I think the guy who did the recipe kits.


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