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12-31-2006, 12:09 AM
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#231
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Feedback Score: 0 reviews
Join Date: Nov 2006
Posts: 4,041
Liked 68 Times on 56 Posts
Likes Given: 19
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I'm drinking....
Yes I am.
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12-31-2006, 12:18 AM
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#232
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,256
Liked 13 Times on 13 Posts
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Since I finished off the Fat Squirrel, Ive been hitting the kegerator.
First some Desert Brown to compare to the Fat Squirrel...
Then some Smoked Porter...
Now some Wagner Weizen...
Next??? 
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12-31-2006, 12:18 AM
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#233
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Feedback Score: 0 reviews
Join Date: Nov 2006
Location: Hobart, Tasmania
Posts: 2,158
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Quote:
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Originally Posted by Toot
I'm drinking....
Yes I am.
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Lucky bugger. Have one for me please. I have 11 hours to go before I can crack one (11pm) - on call 
Something dark and strong please (in memory of Mr James Brown).
__________________
Primarys : empty.
Secondary : Mead (2 gallon trials)
Bottled : all drunk
Drinking : A Lot.
Next Up : Pumpkin Ale
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12-31-2006, 01:54 AM
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#234
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Will work for beer
Feedback Score: 0 reviews
Join Date: Jan 2005
Location: Knob Noster, Missouri
Posts: 8,839
Liked 21 Times on 18 Posts
Likes Given: 1
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Goose Island IPA. MMMMMM
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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12-31-2006, 01:56 AM
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#235
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Nothin' like a lil 60 grit...
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Southwest
Posts: 13,316
Liked 377 Times on 235 Posts
Likes Given: 38
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My first pint of Ed's Apfelwein...wow!
After a pint of this, my work in the garage is done. 9.3% ABV + power tools is a bad combo!
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12-31-2006, 11:57 PM
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#236
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"Greenwood Aged Beer"
Feedback Score: 0 reviews
Join Date: Oct 2006
Location: Seattle, WA
Posts: 2,306
Liked 11 Times on 7 Posts
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Fred from the Wood - Hair of the Dog Brewing Company. Portland Oregon.
I love this beer! It is the 2006 vintage so still tastes very young with the oak flavors quite dominant. I have had this beer after it has been aged for a few years and it definitely develops some wonderful vaniila notes from the wood. A Strong Golden Ale at 10% ABV aged in new American oak barrels for 6 months.
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01-01-2007, 01:38 AM
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#237
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[]-O-[]
Feedback Score: 0 reviews
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,509
Liked 96 Times on 85 Posts
Likes Given: 12
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Glorious Bear interceptions.
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01-01-2007, 10:11 PM
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#238
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,256
Liked 13 Times on 13 Posts
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Sprecker Doppel Bock. Once again, thanks Sauce!
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01-01-2007, 11:59 PM
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#239
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,256
Liked 13 Times on 13 Posts
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I take it that it was a good beer! 
Nevermind that I never made it myself...  . You should name it b4b's Leftover Kolsch. What was that recipe I gave you? Maybe I should make it soon. |
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01-02-2007, 12:04 AM
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#240
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,256
Liked 13 Times on 13 Posts
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b4b, I just found the recipe, and I can easily convert it to all-grain. I'll brew it up soon, maybe to replace the hefeweizen in my kegerator.
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