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Old 02-10-2013, 03:57 PM   #23341
jerryteague
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Coffee. I'll probably have a few beers later while I rack my Apfelwein to secondary.


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Old 02-10-2013, 04:47 PM   #23342
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Doing a Wee Heavy?
Yep, a ~1.095-1.100 behemoth to go into a red wine barrel. Recipe is basically Traquair House Ale scaled up, should be good.


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Yeah where this big blizzard we were supposed to get??
It's actually snowing pretty good up here now. It was like little snowballs when I was just out shoveling.


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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.
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Old 02-10-2013, 04:56 PM   #23343
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It's actually snowing pretty good up here now. It was like little snowballs when I was just out shoveling.
Yeah it is here now too, that's good though. Gives me an excuse to stay inside and drink
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Old 02-10-2013, 04:57 PM   #23344
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Coffee
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Old 02-10-2013, 05:00 PM   #23345
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Lagunitas Pale Ale... This is a go to. Heady topper and HopSlam for later
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Old 02-10-2013, 05:04 PM   #23346
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Lagunitas Pale Ale... This is a go to. Heady topper and HopSlam for later
Where do I go if I want to do a trade? Or are trades done solely through PMs? I've posted about trading for Heady Topper before, but I haven't received any response. Any help would be great. Thanks!
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Old 02-10-2013, 05:23 PM   #23347
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Having 3bean for lunch before doing some house work
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Old 02-10-2013, 06:59 PM   #23348
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O'Ryely's IPA. Good chit.
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Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.
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Old 02-10-2013, 07:17 PM   #23349
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Having a Boddingtons right now. Getting water ready for tonight, so I can brew a batch of cream stout. It's gonna be a long brew day, since I'm out of good beer (it's gonna be a Boulevard wheat kind of day). Tomorrow I'm gonna pick up some narwhal, Boddingtons (my go-to beer), and a sixxer of Old Pavillion (Marshall) while I wait for my bitter to finish fermenting.
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Old 02-10-2013, 07:31 PM   #23350
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Picking up where I left off last night

image-3794134286.jpg


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