NFB

Recipes 

At Ale Asylum in Madison. Just finished up a Hopalicious and moving onto the Contorter Porter. Delicious.

TNGabe

Recipes 

Wheat wine

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Give a man a beer, he'll drink for a day. Teach a man to brew, he'll drink for a lifetime.

BrewinHooligan

Recipes 

Hydro sample of my Irish red. Gonna bottle in a few days and pretty pleased with it except I wanted more of a red color than copper. It will definitely get me hammered on St Pattys day though!

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Primary: Skeeter Pee
On Tap: Pineapple Heffeweizen, Centennial Blonde
Bottled: Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
"If wrong feels so good I don't wanna be right."

jonmohno

Recipes 

Widmer-Omission pale ale.Good stuff. No surprise from them,making good beer or nothin.Really good sessionable hoppy glutenfree pale ale. Its not like the others.They nailed it.

PhelanKA7

Recipes 

Someone posted a thread earlier asking about hops to use for an Imperial Red and I got to messing around in Beersmith on a recipe for my take on it... Out of curiosity what yeast do you like to use on this? My recipe has an OG of 1.095 and I would like something with an attenuation that won't leave it cloyingly sweet obviously.

Thanks!

Epimetheus

Recipes 

Lefty's Smoked Porter
Lefty's Maple Ale
's how I found out I don't care for smoke or maple flavor. Personal preference. But a heck of a buzz from 8 ABV bombers.

BrewinHooligan, lemme know if you get that red color worked out. I'm looking for methods to get red without bitterness.

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Skål, Cheers, Slainte, Gan bei, Mabuhay, Chai Yo, Salud, Na zdravie, Prost, Za vas, L'chayim! – how do you say it?

BrewinHooligan

Recipes 

My mango wine. Way smoother than you would expect for 15%abv. I'm gonna sleep good tonight

__________________
Primary: Skeeter Pee
On Tap: Pineapple Heffeweizen, Centennial Blonde
Bottled: Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
"If wrong feels so good I don't wanna be right."

Qhrumphf

Recipes 

My OG was 1.106. 100% Citra, 1.5 lbs total (1 oz 60, 2 oz 30 pellets, 1 lb of wet hops split between 20, 10, 5 and flameout, and 5 oz pellets dry hops). And I used Wyeast 1728 Scottish Ale fermented around 62. Wet hops are quite faded at this point, but still some left. Definitely sweet and full, but also a pretty strong bitterness, so I think it's pretty balanced.

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Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Robust Porter, Black IPA, Cal Common, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier

Qhrumphf

Recipes 

And on that note, PBR.

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Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Robust Porter, Black IPA, Cal Common, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier

PhelanKA7

Recipes 

Right on. Thank you. Good call on the 1728... I hadn't even considered that.

I think I'm gonna go with all Galaxy hops on mine and call it Red Shift...