Originally Posted by weirdboy
I'm considering my options....my next batch is definitely going to be a mild, but after that it's open season. I am thinking about making something more along the lines of a "session" IPA for my next hop monster. This past one was really fantastic all the way to the last glass, many thanks (I think) to my tossing a few ounces of hops into the keg in a weighted-down bag when I racked it. Every pour has been super aromatic and flavorful...I'm probably going to do that on every batch I dry hop from now on.
If you nail a recipe for something like a session IPA, I'd love to see the recipe.
This IIPA is such a classic. Big hop, big malt, big abv... just the way it should be.