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Old 01-28-2013, 12:17 AM   #21881
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Julius Echter Bavarian Hefeweizen
absolutely



"I would love to."


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Old 01-28-2013, 12:19 AM   #21882
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A very tastey double bock




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Old 01-28-2013, 12:21 AM   #21883
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Quote:
Originally Posted by iambeer View Post
Julius Echter Bavarian Hefeweizen
absolutely



"I would love to."
That, my friend, is a beautiful picture.
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Old 01-28-2013, 12:29 AM   #21884
Access the situation
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Another 1/3 bottle of Brau Bro.Rye Whyne Ale. Broke a piece of my red-barron capper,recapping this the other day,still works though This wisky-barrel aged beer is starting to grow on me a little.
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Old 01-28-2013, 12:33 AM   #21885
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My English Mild
Blvd 80-Acre Wheat (My new go-to beer)
Hydrometer sample of my 80-acre clone
Hydrometer sample of my Porter
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Old 01-28-2013, 12:39 AM   #21886
Stay Rude, Stay SHARP
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White House Honey Ale
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Old 01-28-2013, 12:44 AM   #21887
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Jewish ,Irish Stout lol Lenny's R.I.P.A topped with a Guinness......
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Old 01-28-2013, 01:10 AM   #21888
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This.. Sooooo good!
image-3190846402.jpg
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Old 01-28-2013, 01:13 AM   #21889
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Just finished a homebrew Christmas beer - I like to call it Mormon Pimp. It was in a Rubbermaid container, forgotten for almost three months, and it was completely flat. I suspect, though, that it has more to do with the corking, than it does with sitting in a basement since before Thanksgiving. It wasn't too bad, considering the last time I drank it ended with me vomiting on a rug, and then sleeping in it. I took my suit to the dry cleaners twice after that one.

I'm never going to finish this beer, am I?
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Old 01-28-2013, 01:17 AM   #21890
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Just finished half a growler of Spider Bite brewery Eye Be Use IIPA. Man it was strong but very good.


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