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01-27-2013, 09:08 PM
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#21851
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Feedback Score: 0 reviews
Join Date: Sep 2012
Location: Homebrew Haven, NY
Posts: 352
Liked 339 Times on 160 Posts
Likes Given: 775
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Quote:
Originally Posted by nukebrewer
Having a night off of 12 hour night shifts will keep you up all night. I'm not complaining  |
Ahh yes. As a man who worked as a swing shift supervisor I understand. It's definitely better to stay on schedule!
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01-27-2013, 09:09 PM
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#21852
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Stop looking at me!!!
Feedback Score: 3 reviews
Join Date: May 2012
Location: Houston, TX
Posts: 3,472
Liked 960 Times on 594 Posts
Likes Given: 6
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Quote:
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Originally Posted by bottlebomber
Is that that coffee mixed with chicory? That stuff tastes like dirt  actually is was pretty good, just unusual. I wouldn't mind trying their beignets. |
Yep. Every time I drink it I think of how nice some beignets would be to go with it. But I'm usually too lazy to make them.
__________________
Disregard the above comment
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01-27-2013, 09:09 PM
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#21853
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It's Beerman World
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: The Woodlands, TX
Posts: 1,498
Liked 302 Times on 208 Posts
Likes Given: 131
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Quote:
Originally Posted by bottlebomber
I want to drunk something, but I have a ton of work to do. This Blind Pig was bottled 3 days ago. Just one can't hurt, right?
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One doesn't hurt but one leads to two or three lol
__________________
I'm not addicted to beer.. It's the beer that is additict to me!
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01-27-2013, 09:14 PM
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#21854
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Brew the brew!
Feedback Score: 6 reviews
Join Date: Oct 2008
Location: Groton, CT
Posts: 2,813
Liked 1297 Times on 705 Posts
Likes Given: 2958
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Quote:
Originally Posted by SFGiantsFan925
Nuke, you seem to have endless amounts of energy, and a high tolerance haha. And not to forget a killer lineup of beers to drink.
I had a 4 pack of that G'Knight over the last few days and it is really good. A little hot it seemed, but super tasty. Need to buy more of it.
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I'm paying for it now. No running water meant no wort chiller so my brew day that was supposed to end at 9 am actually ended at noon and I didn't even pitch the yeast. I got it down to like 80 F, put it in the fermenter and I'm letting it cool to pitching temp while I am at work tonight.
I don't really have a high tolerance, I'm just really good at pacing myself.  |
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01-27-2013, 09:16 PM
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#21855
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Feedback Score: 0 reviews
Join Date: Dec 2012
Posts: 757
Liked 14 Times on 13 Posts
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Diamond Bear Pale Ale - not too impressed
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01-27-2013, 09:19 PM
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#21856
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Feedback Score: 1 reviews
Join Date: Oct 2012
Posts: 176
Liked 44 Times on 25 Posts
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Good ole harpoon ipa
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01-27-2013, 09:22 PM
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#21857
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Beginning BrewMaster
Feedback Score: 0 reviews
Join Date: Jul 2012
Location: Metro Detroit - SE Oakland Co., MI
Posts: 243
Liked 5 Times on 5 Posts
Likes Given: 10
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Leinenkugels Snowdrift Vanilla Porter.
__________________
SportsBook Brewing
Primary #1: Empty #2: Empty #3: Empty
Carboy: Two-Hearted Clone
Bottle Conditioning:
Bottled/Enjoying: Irish Red (2), Aussie Light, Hoptimus Prime IIPA
Keg #1: CinnaMeg Cider #2: Irish Red (3)
RIP Irish Red Ale (1), Caramel Apple Cider (1)(2), Pumpkin Ale, Razzberry Wheat
Coming soon: Lemon-Lime Hefe, Smoked PorterKCCO
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01-27-2013, 09:24 PM
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#21858
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Feedback Score: 3 reviews
Join Date: Nov 2012
Location: Windom, MN
Posts: 1,970
Liked 496 Times on 331 Posts
Likes Given: 874
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Quote:
Originally Posted by WesleyS
Yep. Every time I drink it I think of how nice some beignets would be to go with it. But I'm usually too lazy to make them.
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I always wanted to make a Chicory Coffee Stout, but we have no Cajuns so no Chicory here.
Quote:
Originally Posted by DisturbdChemist
One doesn't hurt but one leads to two or three lol
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had the same problem last night...
__________________
There is a difference between pride and arrogance. Which do you hold in your heart?
Quote:
Originally Posted by andycr
If it's worth doing, it's worth overdoing...
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01-27-2013, 09:28 PM
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#21859
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Brew the brew!
Feedback Score: 6 reviews
Join Date: Oct 2008
Location: Groton, CT
Posts: 2,813
Liked 1297 Times on 705 Posts
Likes Given: 2958
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Coffee at work in preparation for the night shift. It's pretty good too. Not overly bitter or astringent like a lot of coffee I drink. The barista (aka the Cumby's lady) must have known what she was doing.
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01-27-2013, 10:00 PM
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#21860
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Feedback Score: 3 reviews
Join Date: Nov 2012
Location: Windom, MN
Posts: 1,970
Liked 496 Times on 331 Posts
Likes Given: 874
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my Falconer's American Lager.
__________________
There is a difference between pride and arrogance. Which do you hold in your heart?
Quote:
Originally Posted by andycr
If it's worth doing, it's worth overdoing...
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