Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?




Reply
 
LinkBack Thread Tools Display Modes
Old 01-23-2013, 02:55 AM   #21391
I FWH my IPAs
Feedback Score: 3 reviews
 
bottlebomber's Avatar
Recipes 
 
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,271
Liked 2030 Times on 1631 Posts
Likes Given: 207

Default

I really can't say enough good things about this beer. It's 12%, and has that giant stout flavor where your getting socked with rum raisin, coffee, chocolate, but it is also well attenuated to the point where this 750 is going down. I love the huge stouts but some of them are so heavy I really only enjoy about 6 ounces at a time.




bottlebomber is online now
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 02:55 AM   #21392
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Posts: 234
Liked 66 Times on 39 Posts

Default

It's still a really awesome beer! But I also live in Oregon so it's on tap everywhere, rarely buy it bottled. Maybe you just got a bad case.


morticus is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 02:58 AM   #21393
Feedback Score: 3 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 2,686
Liked 139 Times on 117 Posts
Likes Given: 56

Default

Got this in a trade and I'm really enjoying it.

image-3072174677.jpg
__________________
Craft Beer Make A Wish....http://www.homebrewtalk.com/f38/craft-beer-maw-401012/


Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : AmaSimTra IPA
Primary 2 :
Bottled : AmaSimTra IPA, Honey Ginger Cider, Badfish IIPA
Kegged : Sorachi Ace/Motueka Pale Ale
On Deck : Black Cherry Cider, Strawberry Lemon Cider, Badfish IIPA, Single Origin Coffee Stout

*Member: The HBT Sweaty Fat Guys Cigar club
KeyWestBrewing is online now
LoloMT7 Likes This 
Reply With Quote Quick reply to this message
Old 01-23-2013, 04:59 AM   #21394
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 12
Liked 2 Times on 2 Posts

Default

Dogfish Burton Baton IIPA
Not bad. Bitter when warm (I'm working on the computer and forgot for an hour or so that I was also supposed to be drinking.) Tastes like a 10% IPA. Nothing objectionable about it.

I did notice that the Whole Foods near the house does carry some Six Point cans, but not Resin. I have been trying to explain Resin to people and words fail me.
nonameisgood is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 05:43 AM   #21395
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Austin, TX
Posts: 2,856
Liked 52 Times on 51 Posts
Likes Given: 35

Default

My hefe
My Mild
Blvd 80-Acre Hoppy Wheat
__________________
"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Hoppy Wheat, Porter
Kegged: Reaper's English Mild (OO), BBK Jr., Lagunitas IPA, Fireman's #4
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: The Titan BW, Ale of Olympus
Haputanlas is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 05:52 AM   #21396
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Posts: 234
Liked 66 Times on 39 Posts

Default

Quote:
Originally Posted by MoreCowbell
Finally just received Descheutes here in Central Illinois and was Super stoked to snatch up a case of the Mirror Pond only to be left disappointed! WTF happened to this beer??? I remembered it being so awesome, but this just tasted undercarbed and blah!!!!! I guess that's what I get for buying a case un-tested and on distant memory!
It's still a really awesome beer! But I also live in Oregon so it's on tap everywhere, rarely buy it bottled. Maybe you just got a bad case.
morticus is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 05:56 AM   #21397
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Posts: 2
Default

My own American IPA, and my own Scotish heavy "Innis & Gunn" French Oaked clone
Mattmo is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 07:21 AM   #21398
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Australia
Posts: 1
Liked 1 Times on 1 Posts

Default

First post (I think...) here is my Kolsch, 4 weeks in the keg and it is wonderful. Australia day is this weekend, I do believe it won't last till next week!
DKAust is offline
SFGiantsFan925 Likes This 
Reply With Quote Quick reply to this message
Old 01-23-2013, 08:02 AM   #21399
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Location: Covina, California
Posts: 296
Liked 34 Times on 24 Posts
Likes Given: 7

Default

New Belgium Snow Day... although it was almost 80 degrees here in So. Cal
stvo is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 08:25 AM   #21400
Brew the brew!
Feedback Score: 5 reviews
 
nukebrewer's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Groton, CT
Posts: 2,730
Liked 1225 Times on 663 Posts
Likes Given: 2697

Default

Stauff's White Pepper Rye Saison. The exact words that came out of my mouth when I tasted it were, "That's fvckin' good"




__________________
Bluejacket Brewery
_________________________________________

Inhopsicated: A Beer Blog

Inhopsicated on Twitter
nukebrewer is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes




FOLLOW US ON