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01-19-2013, 09:10 PM
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#21071
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: , NH
Posts: 324
Liked 47 Times on 37 Posts
Likes Given: 1
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Quote:
Originally Posted by xMalachi
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Thanks for posting the link. I never had baked potato soup and it sounds like a winner with a pot roast and home made sourdough wheat bread.
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01-19-2013, 09:18 PM
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#21072
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Feedback Score: 3 reviews
Join Date: Jun 2012
Location: St. Louis, MO
Posts: 554
Liked 428 Times on 230 Posts
Likes Given: 40
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Quote:
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Originally Posted by krackin
Thanks for posting the link. I never had baked potato soup and it sounds like a winner with a pot roast and home made sourdough wheat bread.
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You're in for a treat!
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Primary#1: Empty
Primary#2: EdWort's Apfelwein
Primary#3: Empty
Primary#4: Empty
Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone
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01-19-2013, 09:35 PM
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#21073
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Columbia, SC
Posts: 689
Liked 76 Times on 63 Posts
Likes Given: 99
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I really dig a hearty potato soup as well... That being said... Drinking a Founders breakfast stout... WATCHING HOCKEY!!
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Drinking Rye pale ale
Carbing/Aging Pumpkin ale V2, Wee heavy (on oak), The Kaiser clone, Graff, Old Jubilation clone, Sour Cranberry Ale, Barleywine
In the bucket Westy 12
On Deck None
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01-19-2013, 09:46 PM
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#21074
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Stay Rude, Stay SHARP
Feedback Score: 0 reviews
Join Date: Apr 2011
Location: Alexandria, VA
Posts: 3,592
Liked 414 Times on 321 Posts
Likes Given: 117
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Last of the Porter, think I'll go with the Stone Enjoy By IPA next.
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Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Robust Porter, Black IPA, Cal Common, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier
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01-19-2013, 09:52 PM
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#21075
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Rocky Hill, CT
Posts: 702
Liked 60 Times on 37 Posts
Likes Given: 34
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had a founders centennial IPA. I like it better straight from the bottle, for some reason it seems more citrus flavors come through that way.
I also noticed that the bottle date was 7/2012! this was from my reputable store, so i m a little bummed they are so old. they were kept in the fridge tho, but i definitely want to try it fresh.
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01-19-2013, 09:53 PM
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#21076
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Bangor, Maine
Posts: 839
Liked 248 Times on 168 Posts
Likes Given: 20
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Because my local sports bar (great for watching the hockey game) can't pour a proper Guinness. |
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01-19-2013, 10:00 PM
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#21077
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Pearland, TX
Posts: 252
Liked 8 Times on 8 Posts
Likes Given: 2
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512 Pecan Porter on cask
__________________
The Yodeling Goat Brewery
Fermenting:Blackberry Wheat, Black Crack Imperial Stout
Bottled: Edwort's Apfelwein
Kegged: Ridgeback Red, Holiday Ale and Edwort's Bavarian Hefeweizen
Coming: Ridgeback Red, "Dice Hop" IPA, Belgian Pale Ale, Saison
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01-19-2013, 10:00 PM
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#21078
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Senior Member
Feedback Score: 1 reviews
Join Date: Mar 2011
Location: Crystal Lake, IL
Posts: 448
Liked 16 Times on 14 Posts
Likes Given: 6
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Sam Adams ,Maple Pecan Porter
Cheers
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01-19-2013, 10:08 PM
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#21079
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Feedback Score: 0 reviews
Join Date: Jan 2013
Posts: 11
Liked 1 Times on 1 Posts
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Ah did a Punkin' Ale which was a clone of Lady Rumpkin, without the Rum...
tastes is sehr gut!!
Recipe attached? (ah'm still new at this here e-mail-blog-type-thang.... hopfully it comes through....
your kin 'n the brew hobby....
#'s
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01-19-2013, 10:09 PM
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#21080
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Garden City, Georgia
Posts: 173
Liked 122 Times on 66 Posts
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Home brewed Maple Syrup Ale. Nice smooth maple finish. Mmmmmm.
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