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01-19-2013, 08:21 PM
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#21061
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,454
Liked 806 Times on 732 Posts
Likes Given: 233
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On my second Sam Adam's Winter Lager. Good old bock. Love that bock flavor. Too bad it's not the old Stroh's bock from the 70's...
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Everything works if ya let it-Roady(meatloaf)
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01-19-2013, 08:34 PM
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#21062
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Feedback Score: 0 reviews
Join Date: Aug 2012
Posts: 107
Liked 14 Times on 12 Posts
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Just "Shot Gunned" one to remind me of the good old days, ehrr 3 years ago? Lol.
Saving up for equipment and grain!
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01-19-2013, 08:37 PM
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#21063
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Feedback Score: 0 reviews
Join Date: Nov 2012
Location: , NH
Posts: 324
Liked 47 Times on 37 Posts
Likes Given: 1
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'Bout ready to do an early carbonation test on a pale ale and then on an IPA with rice. My pipeline is pretty low at the moment due to hog butchering, curing and smoking in Nov. and Dec. Plenty of cider but not much for ale. The holidays took more of a toll than expected on the supply. We are making up for lost time now.
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01-19-2013, 08:38 PM
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#21064
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,454
Liked 806 Times on 732 Posts
Likes Given: 233
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Finishin the second winter lager while the icy wind howls outside my window like a lost soul. Savin two of'em for tomorrow. Got 4 Dale's pale ales left to enjoy,so Dale,you're up next! 
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Everything works if ya let it-Roady(meatloaf)
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01-19-2013, 08:41 PM
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#21065
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Feedback Score: 3 reviews
Join Date: Jun 2012
Location: St. Louis, MO
Posts: 556
Liked 429 Times on 231 Posts
Likes Given: 40
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2 Hopslams down. Wow, this stuff is good and sneaky. About to pour another and start on one of my favorite soups (baked potato soup)
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Primary#1: Empty
Primary#2: EdWort's Apfelwein
Primary#3: Empty
Primary#4: Empty
Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone
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01-19-2013, 08:45 PM
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#21066
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,454
Liked 806 Times on 732 Posts
Likes Given: 233
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I like to make baked potato soup with some amish smoked extra sharp cheddar from Heini's in Berlin,Ohio. About 70M from here.
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Everything works if ya let it-Roady(meatloaf)
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01-19-2013, 08:46 PM
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#21067
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Feedback Score: 3 reviews
Join Date: Jun 2012
Location: St. Louis, MO
Posts: 556
Liked 429 Times on 231 Posts
Likes Given: 40
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Quote:
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Originally Posted by unionrdr
I like to make baked potato soup with some amish smoked extra sharp cheddar from Heini's in Berlin,Ohio. About 70M from here.
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That sounds awesome! Here is the recipe I typically use:
http://smittenkitchen.com/blog/2011/01/baked-potato-soup/
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Primary#1: Empty
Primary#2: EdWort's Apfelwein
Primary#3: Empty
Primary#4: Empty
Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone
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01-19-2013, 08:55 PM
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#21068
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Brewin&BBQin
Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 19,454
Liked 806 Times on 732 Posts
Likes Given: 233
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Pretty close,but I use shalots instead of leaks. & I roast the garlic till it's caramelized,due to the strength of the smoked extra sharp cheddar. I even toss in a little half & half. And use hungarian smoked bacon.
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Everything works if ya let it-Roady(meatloaf)
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01-19-2013, 08:57 PM
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#21069
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Columbia, SC
Posts: 689
Liked 76 Times on 63 Posts
Likes Given: 99
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Having a HB pumpkin ale WATCHING HOCKEY!!! Hell yea! Heh, not only does my beer taste awesome, I didn't pay 12 bucks for it!!
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Drinking Rye pale ale
Carbing/Aging Pumpkin ale V2, Wee heavy (on oak), The Kaiser clone, Graff, Old Jubilation clone, Sour Cranberry Ale, Barleywine
In the bucket Westy 12
On Deck None
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01-19-2013, 09:03 PM
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#21070
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Feedback Score: 0 reviews
Join Date: Jan 2013
Location: Chelyabinsk, Russia
Posts: 4
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by unionrdr
Cool bottle. Some of those Euro brewers have a lot of old world imaginative abilities.
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Well those guys were the first ones here in Russia who bottled their beer in cool-stylized pre-commies era bottles (i.e. 1917 and earlier).
Here comes my favorite one, which I'm currently drinking right now:
The label tells us "Khamovneekee Peelzenskoye". It's actually a pilsner. From my point of view, a German style pilsner. Extremely thick mouthfeel, overwhelming grassy and bitter hops, endless bitter aftertaste.
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