Pulled gravity/taster samples from all my fermenters. My Scotch Ale gets bottle tomorrow (oak is just right). FGs on my three newer ones are right about where I expected and flavors are good. My Berliner Weisse got some extra food (DME) plus gueuze dregs a few months ago, is now finally showing some sourness, and now all the numbers, plus the flavor, say Lambic, which it will henceforth be referred to as.
Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Imperial Red, Robust Porter, Black IPA, Cal Common, Islay Scotch Ale, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier
Kegged: Cream Ale, Northern English Brown