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Old 01-01-2013, 06:39 PM   #19631
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Up next for my liver.....


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Old 01-01-2013, 06:39 PM   #19632
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Great Divide Titan IPA. Mmmm....chunky!
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Old 01-01-2013, 06:41 PM   #19633
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Up next for my liver...



And I would love that recipe as well


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Old 01-01-2013, 06:43 PM   #19634
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Great Divide Titan IPA. Mmmm....chunky!
at least you know what the "chunky" is. I tried a chunky style beer from Pace. it tasted like cheap salsa and didn't even get a buzz. no carbonation even though I heard the top pop when I opened it. and it only comes in large mouth clear bottles.
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If it's worth doing, it's worth overdoing...
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Old 01-01-2013, 07:12 PM   #19635
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I'd be interested in a recipe for that.
Same here.
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Old 01-01-2013, 08:10 PM   #19636
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Belma petite saison

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Old 01-01-2013, 08:18 PM   #19637
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nice, Gabe! having another Falconer's AL. it's too easy when it's on tap.
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Old 01-01-2013, 08:35 PM   #19638
It's Beerman World
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This weekend I drank heavy seas chocolate stout. There is an off flavor to it. I don't think its sour by bacteria I think its the chocolate used. I tasted it before in a homebrew. I didn't finish it though.
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Old 01-01-2013, 08:48 PM   #19639
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Sanpellegrino Limonata
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Old 01-01-2013, 08:50 PM   #19640
Brew the brew!
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This weekend I drank heavy seas chocolate stout. There is an off flavor to it. I don't think its sour by bacteria I think its the chocolate used. I tasted it before in a homebrew. I didn't finish it though.
Glad to know it wasn't just me.


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