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12-23-2012, 02:27 AM
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#18701
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: Mesa, AZ
Posts: 1,449
Liked 209 Times on 142 Posts
Likes Given: 152
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Quote:
Originally Posted by bottlebomber
It's ok.. As stated before, IPAs must be grand to get a nod anymore. They got the malt profile right which isn't hard, but the hops are pretty subdued for 100IBU.
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I'm a fan of that one, but it needs to warm up some to really shine. Enjoying my CA Common while making some Christmas cookies.
__________________
Primary: IIPA
Secondary: Skeeter Pee
On Tap: Pineapple Heffeweizen, Fretzy's clone (english pale ale)
Bottled: APA, Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
"If wrong feels so good I don't wanna be right."
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12-23-2012, 02:37 AM
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#18702
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I FWH my IPAs
Feedback Score: 4 reviews
Join Date: Apr 2011
Location: ukiah, CA
Posts: 12,826
Liked 2253 Times on 1808 Posts
Likes Given: 217
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Quote:
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Originally Posted by OClairBrew
I'm a fan of that one, but it needs to warm up some to really shine. Enjoying my CA Common while making some Christmas cookies.
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That's what it's doing right now.. It is actually getting a little tastier. It's just more of a balanced IPA, like DFH90 and Bells Hopslam
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12-23-2012, 02:43 AM
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#18703
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Feedback Score: 7 reviews
Join Date: Aug 2012
Location: Fall Branch, TN
Posts: 2,429
Liked 707 Times on 475 Posts
Likes Given: 553
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Quote:
Originally Posted by bottlebomber
That's what it's doing right now.. It is actually getting a little tastier. It's just more of a balanced IPA, like DFH90 and Bells Hopslam
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A classic example of hop paradigm shift.
__________________
Give a man a beer, he'll drink for a day. Teach a man to brew, he'll drink for a lifetime.
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12-23-2012, 02:43 AM
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#18704
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Member
Feedback Score: 4 reviews
Join Date: Aug 2012
Location: East Bay, CA
Posts: 484
Liked 275 Times on 150 Posts
Likes Given: 137
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Mikkeller Hop Burn Double IPA from Belgium. Lots of yeast sediment on the bottom of the bottle. Great flavor but super different than West coast DIPAs I am used to.
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12-23-2012, 02:46 AM
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#18705
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Laramie, Wyoming
Posts: 613
Liked 280 Times on 167 Posts
Likes Given: 11
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Ten Fidy. Yum
__________________
In The Fermenter: Lemon-Lime Hefeweizen (with grapefruit juice added), Belgian Wit
Bottled: Columbus Dry Hopped Cider, Jalapeno Cream Ale, "Pumpkin Guts" Imperial Pumpkin Ale
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12-23-2012, 02:48 AM
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#18706
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Stop looking at me!!!
Feedback Score: 3 reviews
Join Date: May 2012
Location: Houston, TX
Posts: 3,486
Liked 962 Times on 595 Posts
Likes Given: 6
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Quote:
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Originally Posted by nukebrewer
Now that I have time to take it easy I have a pic of my current beverage. It's WesleyS's black IPA and it's pretty good.  |
Glad you like it. So do you see what I was talking about. Definitely needs more dry hops next time.
As for my current beverage, I'm continuing my clean out of aged Sam Adams beers with this. I'm enjoying this one better than the Imperial Stout and Dopplebock. Nice smokiness and very smooth for 10% ABV.
__________________
Disregard the above comment
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12-23-2012, 02:54 AM
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#18707
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Member
Feedback Score: 4 reviews
Join Date: Aug 2012
Location: East Bay, CA
Posts: 484
Liked 275 Times on 150 Posts
Likes Given: 137
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The Mikkeller is actually very similar to my attempt at a English IPA. Getting a lot of East Kent
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12-23-2012, 02:55 AM
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#18708
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Arnold, Maryland
Posts: 314
Liked 68 Times on 47 Posts
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My mash tun failed. Time to anger
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12-23-2012, 03:03 AM
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#18709
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It's Beerman World
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: The Woodlands, TX
Posts: 1,503
Liked 302 Times on 208 Posts
Likes Given: 131
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I've been waiting for this. Boulevard-love child #2.
__________________
I'm not addicted to beer.. It's the beer that is additict to me!
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12-23-2012, 03:04 AM
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#18710
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Feedback Score: 2 reviews
Join Date: May 2009
Location: Los Angeles
Posts: 7,574
Liked 351 Times on 284 Posts
Likes Given: 26
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Kern River Just Outstanding IPA
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