Silby8919

Recipes 

Bear Tooth Stout that has been in the bottle for a year. Makes Guinness look pale!! Great chocolate smell. Also an Irish Red that's been in the bottle for a year as well.

NordeastBrewer77

Recipes 

It is!! I'd recommend giving it a bit more time once ya get it, just so it's fully carbed. I bottled in Oct after having it in secondary since March, even with a pitch at bottling, it's taking it's sweet time. I'd send you two bottles, but I only bottled 19 and I want to enter it in comp later this winter. I do have several other home brews I'm sending, including my No.3 Burton which I'm also entering.

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The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:

Originally Posted by yeoitsmatt can i drink this? I mean. Im gunna. But is it fine?

Quote:

Originally Posted by yeoitsmatt it's not a barley wine. it's an ale.

Quote:

Originally Posted by bottlebomber Have you seen the price of ketchup lately? And I'm not talking Heinz.

unionrdr

Recipes 

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Everything works if ya let it-Roady(meatloaf)

divrguy

Recipes 

Bells two hearted!

Yummmmm!

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Dive Often! Play Hard and Have a homeBrew!

Qhrumphf

Recipes 

Waited a long time for this one. My first taste ever. It's good. It's damned good. I don't think it's the best beer ever, but it's certainly up there, and definitely in the top 3 of it's style. I'd have to do a side by side, or better yet blind tasting of this and Rochefort 10 and St. Bernardus Abt. 12 to say for sure.

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Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Robust Porter, Black IPA, Cal Common, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier

TNGabe

Recipes 

I was debating if I wanted to drop that kind of coin on a sixer, but Shelton Bros has told western NC to go eff itself, so I can't buy it anyway.

I tried to start a thread on BA about how tacky the US labels are, but it disappeared!

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Give a man a beer, he'll drink for a day. Teach a man to brew, he'll drink for a lifetime.

odinsgift

Recipes 

How much did that retail for?

Qhrumphf

Recipes 

I've dropped $50 on a 750ml before (it was a 6 year old bottle of Rodenbach). So I guess this is pretty comparable, and if you look at it ounce for once, actually a little cheaper. Wasn't sure if it was worth it then, not sure if this is worth it now. But it's pretty close. My rationalization to myself (and to my wife) was that it's cheaper than a plane ticket.

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Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Robust Porter, Black IPA, Cal Common, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier

Qhrumphf

Recipes 

$84.99

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Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Robust Porter, Black IPA, Cal Common, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier

DisturbdChemist

Recipes 

Good thing they are not in Texas because i shouldn't spend that much on a sixer+2 glasses though i probably will if i saw one.

I got one in my cellar and i'm not opening that one for a decade or so.

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I'm not addicted to beer.. It's the beer that is additict to me!