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Old 12-11-2012, 03:34 AM   #17711
Brew the brew!
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I'm gonna finish watching this travesty of a game with this 8% bad boy. Never had it, never even heard of it before I bought it, but here's to hoping it's good.




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Old 12-11-2012, 03:39 AM   #17712
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Quote:
Originally Posted by j1laskey
My eggnog stout....Sinister Little Midget. A milk stout with cinnamon, vanilla, aged on rum aged French oak.
That sounds awesome! It looks AMAZING! Nice Work!


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Old 12-11-2012, 04:24 AM   #17713
NBA Playa
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Quote:
Originally Posted by nukebrewer View Post
After about 10% it doesn't really matter, or so I've found. >10% = tipsy if you drink one, drunk if you drink two and schwasted if you drink 3 or more.

I'm really hoping this Samichlaus is good. I haven't heard anything non-biased about, but the label makes it sounds super awesome. We'll find out tomorrow I guess.
Pretty much sums it up. I can do one high grav. a night and be good, two is a sure buzz, three and I wake up in my recliner at 3 am wondering why all the lights are still on. It's funny, beer under 7% I can drink all night with only a buzz to show for it, too far over that and I have to start counting.
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.
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Old 12-11-2012, 04:28 AM   #17714
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Uinta Brewing barley wine.

image-2486124892.jpg

Believe it or not, my first barley wine. Now I gotta brew one!
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Old 12-11-2012, 04:34 AM   #17715
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Shiner Black...very much needed after a long day of studying for finals.
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Old 12-11-2012, 05:23 AM   #17716
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AleSmith Speedway... It's my first time
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Old 12-11-2012, 09:02 PM   #17717
Stay Rude, Stay SHARP
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Nursing a bomber of my 12%ish (11.5-12.2 depending on which formula you use) Imperial Red. A month and a half in bottles and undercarbonated (either it's taking it's time or I exceeded the yeast's alcohol tolerance, I could see either being possible), and I can already tell 22 oz of this thing is a bad plan.
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Old 12-11-2012, 09:16 PM   #17718
Brewin&BBQin
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Some of my pm cascade pale with vodka on a cold,breezy evening after a few runs.
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Old 12-11-2012, 10:04 PM   #17719
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Just got back from sending out a trade shipment and now having one of the very beers I shipped out.


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Old 12-11-2012, 10:18 PM   #17720
It's Beerman World
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Lindemans-cuvee rene

Wish we get more guezes here in Texas. Their few and far between sadly.


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