mikeysab

Recipes 

1/2 gallon that was left after kegging my amarillo pale ale. Even flat and at ferm temp (65) it makes my belly sing.

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jgonzo108

Recipes 

My Honey Brown Ale..

jonmohno

Recipes 

My 1.6 yr old Gold Tap Gem. Straight tap water(only did this twice),NZ Pacific gem hops,NB Gold malt extract,some crystal 20,carawheat. I was thinking pale ale then,but this is more of a scottish tasting amber to me. 6.3% and bigger than I normally brewed. Aged quite well. I once heard an experience homebrewer say if your beers age well then you have a good process. May have worded that wrong but this dude has been brewing a long ass time.
I quite like this beer and NZ hops(think I smell berries) for that matter. Those woody dry vaniila tones make me swear this is barell aged and it isnt.Im thinking its the crystal 20/carawheat combo.Carmel/vanilla candy carmel with dry toast woody chocolate bread/toast. Something like a that. Anywayz, I appreaciate this more now than then,and still has great aroma almost 2 yrs later! Great extract beer,despite being hesitant about my tap water. And because of my tap water,yes it did seem harsh at first.Now its a gem. I really kind of disliked this beer and had meh-all over it then. Now its drinking itself all up in my facea a boob ya! And my finace-ya is knittng a blankey all up in the place in her langerie-ya.

weirdboy

Recipes 

I was going to have one of those, but I really need to finish off IPA to make space for the IPA that's on the way now.

NordeastBrewer77

Recipes 

Save the St. Peter's for the perfect moment. Those are really good beers, I think the IPA may very well be my favorite of the style.



Speaking of moments, couple fingers of rum backed by a tasty ale goes really well with the spicy English tobacco in my pipe. I'm usually a cigar-with-my-booze kinda guy, but I'm really liking this pipe thing.

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The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:

Originally Posted by yeoitsmatt can i drink this? I mean. Im gunna. But is it fine?

Quote:

Originally Posted by yeoitsmatt it's not a barley wine. it's an ale.

Quote:

Originally Posted by bottlebomber Have you seen the price of ketchup lately? And I'm not talking Heinz.

Qhrumphf

Recipes 

Just drank one of my 60 shillings. I'd been holding off drinking it hoping it was just taking forever to carbonate, but since it's been 3 months in the bottle now for a beer just over 3%, I'm just accepting that I used too little priming sugar (or maybe even forgot it entirely, but I distinctly remember adding it). Very low carbonation and lack of head aside, quite happy with the flavor.

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Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Robust Porter, Black IPA, Cal Common, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier

bottlebomber

Recipes 

What am I drinking? I'm drinking in the sweet sweet taste of victory, after serving my ex wife a fat one at court, retaining full custody of my kids, and having her lawyers report of findings rejected as evidence by the judge, all while representing myself. And washing it down with a NB Belgo.

snaps10

Recipes 

I'll drink to that! Boom!!!

grimstuff

Recipes 

This stuff is the s***. best "Imperial Porter" I've had.

govner1

Recipes 

Heretic Evil Cousin