JordanThomas

Recipes 

It's not Bells Two-Hearted. It's a new brew to celebrate their 11,000th batch. It's literally called, "This One Goes to 11"

It's an imperial red ale. 11%. It's VERY similar to Lagunitas Lucky 13. Tasty!

weirdboy

Recipes 

How about a glass of my coconut porter to go with the coconut porter ice cream I made?

harrydrez

Recipes 

Greenflash West Coast IPA.

I just brewed up my first 10 gallon batch yesterday- BierMuncher's kona fire rock pale ale clone. That bad boy pushed my 10 gal igloo to the limit- man oh man did I make a mess. I pitched so5 in half and s04 in the other half as that's what I had on hand- no time to make a starter- let's see which one I like better!!!

Big_Cat

Recipes 

I hope my coconut porter comes out as nice as yours...its bottled conditioning as we speak... did you use your brew for the ice cream?

WesleyS

Recipes 

Mind sharing your ice cream recipe?

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weirdboy

Recipes 

I just made a standard vanilla custard base, and took about 5-6oz of my porter and poured it into a pot, heated it up to a boil, dumped in maybe 3/4 cup sugar, and simmered it down to a couple ounces of coconut porter syrup, essentially.

Then I took another 5-6oz of the porter, and after the custard had cooled down to room temp, I added it and the syrup (also cooled down) and whisked it into the custard. Then just I stuck it in the fridge overnight to chill, and this morning I put it into the ice cream maker and turned it into ice cream.


The coconut porter recipe is the one from my recipes thingy under my name, although on this batch I did put in a bit more black patent, and used Thomas Fawcett pale chocolate for the chocolate malt.

WesleyS

Recipes 

Thanks. I've been thinking about making some beer ice cream since its been years since my ice cream maker has seen action. You just inspired me to make some very soon.

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xMalachi

Recipes 

New Belgium Tart Lychee. I must find some delicious sours. Jolly Pumpkin Weizen Bam opened a door for me and I now want to discover good sours.

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Primary#1: Empty
Primary#2: EdWort's Apfelwein
Primary#3: Empty
Primary#4: Empty
Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone

BrewDawgMaui

Recipes 

I am drinking a Irish Stout sored with an Ale piched with wine yeast.
Tasting great the keg is 1/2 gone after a week.
DrinkUp!!!
Bottle conditioning a tripple I might runout of Beer time to brew another batch.
Any suggetions lots of 2 row and 77 crystal and Columbus Hops?

adamjackson

Recipes 

Gusher. Lost half of the bottle upon popping the cork even gently. Pretty upset but oh well. My body is covered in gueuze. Sigh.

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