Originally Posted by WesleyS
Mind sharing your ice cream recipe?
I just made a standard vanilla custard base, and took about 5-6oz of my porter and poured it into a pot, heated it up to a boil, dumped in maybe 3/4 cup sugar, and simmered it down to a couple ounces of coconut porter syrup, essentially.
Then I took another 5-6oz of the porter, and after the custard had cooled down to room temp, I added it and the syrup (also cooled down) and whisked it into the custard. Then just I stuck it in the fridge overnight to chill, and this morning I put it into the ice cream maker and turned it into ice cream.
The coconut porter recipe is the one from my recipes thingy under my name, although on this batch I did put in a bit more black patent, and used Thomas Fawcett pale chocolate for the chocolate malt.