leftcontact

Recipes 

Extract. 3 oz in 5 gal. Barely noticeable cherry flavor, should have used the full 4 oz bottle.

sburnt

Recipes 

Saison. Needs... something... more time, perhaps. But refreshing nonetheless.

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Primary: Kinderweisse
Secondary: "Lambic"
In Bottles: Russian Imperial Stout, my own "Lost at Sea" IPA (long fermentation), Oatmeal Stout, Saison, Summer Rye, Blonde Ale, Mash SMaSH ESB, Saison de Noel, Robust Porter

Nightshade

Recipes 

Oatmeal ESB I brewed, just keeps getting better the more it ages

govner1

Recipes 

My Bitter Orange Honey Ale & American Wheat Ale

Hulud

Recipes 

Pbr

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King's Court Brewing Co. Est. 2011
"Drink with a divine right"

jonmohno

Recipes 

My Smarged Juniper Rye Pale Ale- was heady and overcarbed(an oz of table sugar per gallon-yeah I know-why?, I was thinking corn sugar at the time I guess-thats still too much though) but otherwise is mellowing its juniper taste/aroma from age some. Time for a new camera phone-cracked lens from a bikeride abuse,sorry.

pm5k00

Recipes 

Shiner Oktoberfest

Attachment 74946

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Citra-Fest (Oktoberfest-IPA) - Cibolo Pale Ale - Imperial Belgian Wit - Forbidden Fruit IPA - Centennial Pale Ale

ZombieWoof72

Recipes 

Bridgeport Hop Czar, I go through cases a month. Love it!

sburnt

Recipes 

My "Lost at Sea" IPA

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Primary: Kinderweisse
Secondary: "Lambic"
In Bottles: Russian Imperial Stout, my own "Lost at Sea" IPA (long fermentation), Oatmeal Stout, Saison, Summer Rye, Blonde Ale, Mash SMaSH ESB, Saison de Noel, Robust Porter

NYBREW2

Recipes 

Lucky u IPA and Smuttynose Pumpkin!!