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07-15-2012, 08:22 PM
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#12831
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I'm no atheist scientist, but...
Feedback Score: 0 reviews
Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 6,035
Liked 158 Times on 141 Posts
Likes Given: 301
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Ramos Gin Fizz
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Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.
– "A Wicked Beverage," New York Times, April 10, 1894
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"srsly, not intended to threadjack (big hairy)"
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07-15-2012, 09:00 PM
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#12832
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: , Tulsa, Ok
Posts: 608
Liked 119 Times on 101 Posts
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My last bottle of my IPA. It was good, but time to move on to other brews. I'm gonna brew the IPA recipe again soon, because it was friggin tasty.
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07-15-2012, 09:41 PM
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#12833
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Feedback Score: 2 reviews
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,686
Liked 48 Times on 44 Posts
Likes Given: 18
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Mead. It's good!
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07-15-2012, 09:48 PM
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#12834
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Richland, WA
Posts: 66
Liked 3 Times on 3 Posts
Likes Given: 2
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I have some wit in primary and sparging a hoppy imperial red, but alas I have no home brew so I am drinking Hoptimum 
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Fermenting: Russian Imperial Oat Stout "Cosmonaut"
Bottled: Apfelwien, Holidaay Porter
Kegged: IPA, Holiday Porter
Coming Soon: Apfelwien, Holiday Porter
WebSite: Gregwarro.com
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07-15-2012, 10:14 PM
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#12835
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Feedback Score: 1 reviews
Join Date: Mar 2012
Posts: 491
Liked 109 Times on 87 Posts
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Just had my first Hoptimum.
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07-15-2012, 10:46 PM
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#12836
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Feedback Score: 3 reviews
Join Date: Jan 2012
Location: Key West, Florida
Posts: 2,886
Liked 151 Times on 128 Posts
Likes Given: 91
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Quote:
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Originally Posted by odinsgift
Just had my first Hoptimum.
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Great beer, love the label. |
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07-15-2012, 10:55 PM
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#12837
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: , Guatemala
Posts: 583
Liked 18 Times on 18 Posts
Likes Given: 1
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Drinking: a Traditional Sweet Mead....which I force carbonated to make a sparkling mead...quite sweet, but not bad and the CO2 helps to cut the sweetness a bit.
Conditioning: IPA...total opposite end of the spectrum.
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07-15-2012, 11:10 PM
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#12838
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Feedback Score: 0 reviews
Join Date: Nov 2011
Location: El Paso, TX
Posts: 4,075
Liked 488 Times on 322 Posts
Likes Given: 1313
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Party-gyled brown. One of my best batches to date!
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Bier war sein letztes wort dann trugen ihn die Englein fort...
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07-15-2012, 11:43 PM
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#12839
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Cheers!
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Reno, NV
Posts: 784
Liked 101 Times on 89 Posts
Likes Given: 18
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My second keg of BM's Cream of 3 Crops.
frozen glass and no finings means this picture doesnt do this beer justice.
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07-15-2012, 11:49 PM
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#12840
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: Collegeville, Pa
Posts: 558
Liked 18 Times on 17 Posts
Likes Given: 8
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Like the mug!
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