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Old 06-27-2012, 06:18 PM   #12321
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Great Divide Old Ruffian. This is probably the best barleywine I've ever had.
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Old 06-27-2012, 06:21 PM   #12322
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Finishing a Sierra Nevada Hoptimum, then heading back to the beach.


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Old 06-27-2012, 07:05 PM   #12323
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Just cracked the first sample of Saison 2.5 weeks old, beautifully carbed. Guess Im mowing the lawn this afternoon!
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Old 06-27-2012, 08:16 PM   #12324
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Old Chub
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Old 06-27-2012, 09:44 PM   #12325
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mestreechs aajt- how the hell do you pronounce it? mysteries eight?
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Old 06-27-2012, 10:25 PM   #12326
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Drinkin bottle two of my wifes summer shandy. Bottled 3/31,it was left in the MB to condition better. Crystal clear,light amber orange crisp goodness at 5.33%.
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Old 06-27-2012, 10:47 PM   #12327
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First homebrew, brown ale.... Can't wait for my RIS to be ready!
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Old 06-28-2012, 12:23 AM   #12328
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A two toasted ale.Tastes nothing like a two hearted ale.Thats what happens when you use british yeast and toasted malt. Slow foamer.Despite my overcarbonation or possible washed yeast wild yeast infection.Ive never had a beer like it.Thats what i get when i wash liquid yeast that exploded all over my clean? hand/slightly sanitized yeast-tube from that batch. I threw all my older conditioning batches from that washed yeast to the fridge seen a few consistant batches with slow foamers that noided me out.I checked a gravity on my esb which was one of the first used washed yeast batches and the origional bottled FG was 1.016 and it tested at 1.006 currently,had this condition for over 4 mo. This is a lesson on infections for me. At least i have some control over it(maybe luck?). I think its wise to pull one every few weeks if you bottle condition for any length of time to at least check on overcarbonation. That being said these batches i did the oz per gallon priming sugar thing also which is a bit too much anyway.
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Old 06-28-2012, 12:55 AM   #12329
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Quote:
Originally Posted by Wolfhound180 View Post
I like it. It is very tart for sure. I don't think that I would like a beer that is more sour than this. The regular rodenbach is pretty good. I like this one a lot better.
good to know, ive been on a sour binge lately so i might have to crack it open soon!

drinking field Mouse's Farewell from Pretty things tonight.

very good saison that ive been meaning to try for a couple years now.
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Old 06-28-2012, 01:30 AM   #12330
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After some Heretic Evil Cousin I had a nice Sancerre w/ dinner.
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