jgerard

Recipes 

Lakefront fixed gear red ale homebrew, and bells best brown ale

dcHokie

Recipes 

Trying this Coronado Wit



with dinner

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Fermenting/Aging: Wild Ale, Repas du Matin Sour Table Beer, Flanders Red, Sour Solera, Le Batard Saison Solera, 3Brett Saison, Brett English Brown, OudBruin, Sour Solera, Lambic, Sour Stout, Barleywine Barrel
Bottled/Kegged: Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, FunkyDirtyBlonde, Brett Old Ale, Dark Saison, Brett IPA, Orval clone, Funky Fig Saison, Mango BGSA, JP Bam clone, Rapture RIS, '09 RIS, '10 Oak Barleywine

Beer-lord

Recipes 

Drinking my Blackzilla, Cascadian Dark Ale. Could be hoppier but has a nice roasted taste.

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Wherever you go, there you are!

NineMilBill

Recipes 

Bridgeport Dark Rain. I'm not sure about this one yet. Picked up a 6'er so I'm hoping it grows on me. Apparently it's a "Black PA" and not a CDA. I think because I live for big, malty, chewy beers that this leaves me wanting something more like that. Maybe this just isn't my style, I don't know. Glad I tried this, but likely won't be buying this again.

Brew-boy

Recipes 

MoreBeer "Fire in the Hole" all grain kit that I aged on oak chips, Yummy.

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Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

http://groups.yahoo.com/group/LapeerAreaBrewers/

amh61

Recipes 

Just had a few of my Irish Reds after a long day of studying. I had tried one at one week of bottling (which was really good), one at week two (which was not as good), and the two tonight (they are really good).

I also tried my Belgian Wit that has been in the bottle for a week. I was not happy with it, but I'm sure it is just young.

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Bucket #1: Zombie Dust Clone
Bucket #2: Empty
Bottled: Midwest Furious IPA Clone; American Amber Ale; Cream of Three Crops Cream Ale
Planning: Simcoe IPA
Killed: Citrillo Pale Ale; Irish Red

Brewitt

Recipes 

Just had one of my Ranch Road Double IPAs, third beer I ever brewed and first all grain. Patterned after a Sculpin IPA recipe from Ballast Point. One year old and still tasting nice and hoppy. One of the better brews I have made (if I do say so myself). Here, about 15 brews later, they aren't necessarily any better, even though I have learned a lot and improved my equipment along the way. That said, the one before it was the only failed batch I ever made. Sour apple that just wouldn't go away. Dumped the whole batch.

boxofjibboo

Recipes 

Kona Brewing Fire rock pale ale

f0xtr0t

Recipes 

OMFG!!!! I am trying the Affligem Triple. Such a great beer. I drank a Westmalle Triple the other day and the Affligem blows it out of the water.

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2013 Goal: 6, 5 gallon batches
On deck: Weizenbock, Oktoberfest, Ruby Ale, Mead, Scotch Ale, and to have constantly on tap my IPA
Gallo Chiludo.

Founding Member of B.R.E.W.S. (Border Residents Engineering Wicked Suds)

“Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!” ― Hunter S. Thompson

brewer_sam

Recipes 

Right now I am drinking "Pale Wheat Ale 422" by Southern Tier. This is the first time I have tried this beer, and I am loving it! I love wheat beers.