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Old 05-19-2012, 03:39 AM   #11521
Stay Rude, Stay SHARP
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RIS. Only a few bottles left...


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Up Next: Saison, Tripel
Primary: Accidental Lambic
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Old 05-19-2012, 03:41 AM   #11522
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A variety of goods for tonight!


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Old 05-19-2012, 03:43 AM   #11523
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Finishing up a glass of my draft Barleywine and getting ready to pour a bottled Smoked Porter.
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Future Brews: a gluten-free beer for my mother-in-law, barleywine
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Old 05-19-2012, 03:59 AM   #11524
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biermuncher's centennial blonde. just got cold-aged properly. very good beer
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Fermenting: Toasted IPA
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Old 05-19-2012, 04:55 AM   #11525
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Kuhnhenn Bourbon Barrel Fourth Dementia
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Old 05-19-2012, 06:48 AM   #11526
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Green Flash Double Stout
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Old 05-19-2012, 02:22 PM   #11527
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Quote:
Originally Posted by Sulli
Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Delicious!
A Vesper! Fantastic!
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Old 05-19-2012, 04:37 PM   #11528
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American IPA, homebrew
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Old 05-19-2012, 04:40 PM   #11529
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Well, currently an elementary penguin maibok, Paul bunyan oatmeal stout and a friends dunkel.... Yummmm!
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Old 05-19-2012, 05:59 PM   #11530
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Inprompto mild. Turned put really nice.
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