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04-06-2012, 01:42 AM
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#10681
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Thirsty Zymurgist...
Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Leesburg, Virginia
Posts: 3,122
Liked 229 Times on 196 Posts
Likes Given: 2
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Cigar City Humidor IPA
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Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88
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04-06-2012, 01:43 AM
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#10682
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Feedback Score: 0 reviews
Join Date: Jan 2012
Location: Palm Bay, FL
Posts: 282
Liked 7 Times on 7 Posts
Likes Given: 15
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single hop rye ipa (used the hops from silverhops.com... not bad)
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04-06-2012, 02:16 AM
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#10683
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Pittsburgh, PA
Posts: 457
Liked 7 Times on 7 Posts
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my fantastic, slightly hopslam-ish, slightly nugget nectar-ish Honey RyePA. Trying to kick this keg, so I can rack another beer into the keg, so I can clean that fermentor so I can brew tomorrow...I need more vessels!! 
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Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine
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04-06-2012, 02:24 AM
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#10684
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Feedback Score: 0 reviews
Join Date: Mar 2012
Location: Cleveland Heights, Ohio
Posts: 139
Liked 16 Times on 15 Posts
Likes Given: 7
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I'm drinking some Great Lakes Edmund Fitzgerald as a part of my... uh... bottle harvesting expedition for my latest brew (a bitter about to go to secondary)
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04-06-2012, 02:25 AM
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#10685
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Feedback Score: 0 reviews
Join Date: Feb 2012
Location: Worcester, MA
Posts: 202
Liked 4 Times on 4 Posts
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Left Hand milk stout.
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04-06-2012, 02:43 AM
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#10686
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Access the situation
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Massive High Fructose Corn Fortress/corn, High Fructose Corn Fortress, IA
Posts: 4,902
Liked 265 Times on 236 Posts
Likes Given: 443
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Quote:
Originally Posted by kbuzz
my fantastic, slightly hopslam-ish, slightly nugget nectar-ish Honey RyePA. Trying to kick this keg, so I can rack another beer into the keg, so I can clean that fermentor so I can brew tomorrow...I need more vessels!! |
Recipe? Sounds slightly incredible. |
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04-06-2012, 02:51 AM
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#10687
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Feedback Score: 0 reviews
Join Date: Mar 2012
Posts: 34
Liked 2 Times on 2 Posts
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Black and tan at the island in liberty ville Illinois!
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04-06-2012, 03:03 AM
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#10688
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Feedback Score: 0 reviews
Join Date: Apr 2012
Location: lakewood, CA
Posts: 11
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Hooch... I mean skeeter pee, oh right, same thing.
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04-06-2012, 03:11 AM
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#10689
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Access the situation
Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Massive High Fructose Corn Fortress/corn, High Fructose Corn Fortress, IA
Posts: 4,902
Liked 265 Times on 236 Posts
Likes Given: 443
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I made the best porter in the world  Unfortunatly only my world. I need to start entering these wtf?Good dear lord is this aging so good. with oak,your mommas thong and everything! |
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04-06-2012, 03:40 AM
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#10690
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Pittsburgh, PA
Posts: 457
Liked 7 Times on 7 Posts
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Quote:
Originally Posted by jonmohno
Recipe? Sounds slightly incredible.
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heh - I posted it somewhere here I think last weekend after I drank too many of them...
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Primary: Sour Brown, RIP Stout
Secondary:
Kegged: Pumpkin Stout
Bottled:
Future Brews: a gluten-free beer for my mother-in-law, barleywine
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