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Old 03-18-2012, 01:06 AM   #10231
WineChief
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On my 4th Guinness Extra Stout


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Old 03-18-2012, 01:11 AM   #10232
fspinale
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Oatmeal stout. Just tapped it today.


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Old 03-18-2012, 01:28 AM   #10233
b-boy
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Rastafa Rye.. Very good. I've got a Southern Tier Black Ale ready to go too.
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Old 03-18-2012, 01:40 AM   #10234
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Sam adams longshot derf's secret alt... And i have rogue hazelnut brown nectar on deck.
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Old 03-18-2012, 02:07 AM   #10235
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Making Poor Man's Black Velvets with Sam Smith's Organic Cider and Guinness Foreign Extra
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Old 03-18-2012, 02:23 AM   #10236
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Deception Cream Stout which I have on tap.
Stoudts American Pale Ale bottles in the fridge.
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Old 03-18-2012, 02:55 AM   #10237
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Come back from NCAAs and there's a 6 pack of Two Hearted with a 2.5 week old bottling date waiting in the refrigerated section of my bottle shop. I figured it was meant for me to find, seeing as the shop owners know I love TH, especially when fresh, and knew I was going to be gone all week. Or at least I like to think it was.

And it's amazing as always.
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Old 03-18-2012, 02:55 AM   #10238
Euphist
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Founders All-Day IPA
First time trying it...it's good. I like the idea of a session IPA.
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Old 03-18-2012, 03:27 AM   #10239
voltin
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Just finished a 22 of Stone Sublimely Self-Righteous Ale. It was very nice. Somebody commented that it makes Guinness look like a light lager, I chuckled.
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Old 03-18-2012, 03:31 AM   #10240
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Homebrew Hop-in-da-face IPA. Quite tasty and finally got it carbed perfectly!


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