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04-17-2006, 11:40 PM
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#1
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Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
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Right now I'm drinking...
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..Stone Ruination. Good stuff.
Before that I had the last one of the 3 bottles of Chimay I got in that sampler pack. The Blue one. Wow. Smooth for all that alcohol. I'll bet that one would have been so much better aged. I liked it, btu the white was BY FAR my favorite of the 3. No contest. Ever since I had that white one, I've been trying to find a recipe similar to it so I can brew it this summer. That was outstanding.
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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04-18-2006, 12:12 AM
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#2
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Senior Member
Join Date: Dec 2004
Location: San Francisco Bay Area
Posts: 1,688
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Is the white one the Trippel? I can never remember  I like the Trippel the best.
I'm drinking a glass of my Porter I call Porterhouse 2. Can't be much of it left...
__________________
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit
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04-18-2006, 01:12 AM
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#3
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...
Join Date: Mar 2006
Location: Central Illinois
Posts: 2,287
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Breckenridge American Hefe Proper. Right before that Pyramid's Hefe Weizen. IMHO the Breck wins. (altho, now that I think about it it probably wasn't a fair comparison) Regardless, I'm 2 for 2 with Breckenridge. (Did you get to try that Vanilla Porter yet Dude?)
Thanks for the heads up on the Chimay... I may go it in reverse order and save the White for last!
Ize
__________________
"They who drink beer will think beer"
- Washington Irving
Sig to re-open when it's less of an embarassment
What I do for a living on the web... www.wsoyam.com
Last edited by Ize; 04-18-2006 at 01:15 AM.
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04-18-2006, 01:30 AM
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#4
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Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
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Quote:
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Originally Posted by Ize
Breckenridge American Hefe Proper. Right before that Pyramid's Hefe Weizen. IMHO the Breck wins. (altho, now that I think about it it probably wasn't a fair comparison) Regardless, I'm 2 for 2 with Breckenridge. (Did you get to try that Vanilla Porter yet Dude?)
Thanks for the heads up on the Chimay... I may go it in reverse order and save the White for last!
Ize
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No....I need to arrange a beer swap with some of you guys!
I liked the hefe proper....I could find that here at least...
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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04-18-2006, 01:40 AM
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#5
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Senior Member
Join Date: Feb 2006
Location: Colorado
Posts: 5,600
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my honey ale and I have discovered that I have achieved a very light beer. Not a whole lot of hop character or malt profile. My wife likes it a lot so it is a success. I carbonated it much higher than all my other brews and it is kinda cool watching the bubbles rise.
OK it is a success but something I won't be drinking on a regular basis. I made my wife happy and that was it's intended purpose anyway.
I will have to try an ice cold one after mowing the lawn however.
Only problem I have now is that the honey ale is the only home brew I've got that is drinkable.
EDIT: I better throw that IHA into the fridge and carbonate it soon!
__________________
Cheers,
Rich
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04-18-2006, 05:38 AM
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#6
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Senior Member
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,126
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04-18-2006, 11:03 PM
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#7
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Senior Member
Join Date: Jan 2006
Posts: 2,518
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Avery New World Porter. trying to broaden my horizons a bit so I took a chance on Avery since I've heard good things about them. A nice toasted flavor to it, not too bad for a porter! After reading the label I found out it's dry hopped. Anyone know what kind of hops they use?
Now I'm washing it down with a SN Bigfoot Ale. Mmmmm....lightheaded.
__________________
Primary: Mocha Porter
Secondary:
Conditioning:
Kegged:
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04-29-2006, 03:14 AM
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#8
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Senior Member
Join Date: Mar 2005
Location: Midwest City, OK
Posts: 2,492
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Boulevard wheat. It's a little on the sour side. Nothing to write home about, but not too shabby.
__________________
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long
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04-29-2006, 03:17 AM
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#9
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Discover the motherlode
Join Date: Jan 2005
Location: Heidelberg, Germany, Baden Wurtemberg
Posts: 8,837
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Quote:
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Originally Posted by SwAMi75
Boulevard wheat. It's a little on the sour side. Nothing to write home about, but not too shabby.
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Damn! Can you bring me a sixer of that back? I have Hop Rod to trade. 
__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:
www.IronOrrBrewery.com
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04-29-2006, 03:18 AM
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#10
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I use secondaries. :p
Join Date: Sep 2005
Location: Cary, NC
Posts: 11,114
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SWMBO picked up ANOTHER mixed six pack from the mega-booze store, so I've got about 13 commercial brew varieties and 9 different homebrews to choose from.
I keep going to the fridge, but I can't decide what to drink. 
__________________
Ground Fault Brewing Co.
Proud member of the GRABASS Brewing Disorganization
Help me give childhood cancer the middle finger and donate to the St. Baldrick's Foundation.
If everybody here gave just $1, it would rattle the walls in a big way.
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