HalfPint

Recipes 

What's up guys? I've brewed A LOT in the past year, and don't have really that many styles that I haven't made. I've got a $100 AustinHomebrew.com gift card in my pocket, and it's burning a dang hole straight through my leg. I'm thinking I'm going to make a berry wheat, but other than that, I don't know what I want to make.

Ideas? Suggestions?

Also, I want to make a oak brown ale, but does that sound very good?

Thanks,
Jacob

thomasrj

Recipes 

Currently enjoying a case of Magic Hat #9's. I think AHB has a clone kit that sounds downright fantastic.

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"One day I will find the right words, and they will be simple." -Jack Kerouak

In progress: nada
In the bottle: Nut Brown, Honey Weizen, Milk Stout
In the future: Something BIAB

munklunk

Recipes 

Holy crap, where do I start. I swear to god I have so many recipes on the "to-brew" list that I rarely know where to begin. My next two beers are:

Pumpkin Ale - http://www.homebrewtalk.com/f76/samhain-pumpkin-ale-140674/
and a
Christmas Ale - http://www.homebrewtalk.com/f78/holiday-spiced-ale-89603/

Both of those need a bit of time to age, so they will be ready come Halloween and Thanksgiving. Also, since Winter is Coming,

Choconut Porter - http://www.homebrewtalk.com/f126/choconut-porter-54159/
and
Caramel Cream Ale - http://www.homebrewtalk.com/f12/caramel-cream-ale-2435/index49.html#post398005

They are all amazing recipes and will get you through the winter in one piece.

802VermontHomebrew

Recipes 

depends on what kind of beer you like to drink? I like guiness and just made a great recipie through midwest supplies... If I had that gift card I would search what that company has for a good irish stout kit... Or a good pale ale, cream ale, haha I could go on for days... Whatever you end up getting I'm sure it will be good!

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Primary- Midwest Supplies Autumn Bock

Secondary- Empty

Keg 1- Midwest Supplies Autumn Amber Ale

Keg 2- Empty

Keg 3- Empty

Keg 4 Empty

Bottles- Midwest Supplies Irish Stout (Guiness Clone)

abbot555

Recipes 

Make a Imperial Oaked Brown ale to keep you warm for the winter !

passedpawn

Recipes 

I recently rediscovered Anchor Steam. Great beer. Just brewed a man-sized batch. My first beer with Northern Brewer hops.

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

WildGingerBrewing

Recipes 

I've got a Maris Otter/Cascade SMaSH on tap to brew this weekend. Then my porter. Not sure after that. Maybe a nice IPA before the porter.. then the porter will be nice and ready for winter.

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Bullbythehorns

Recipes 

Over the summer I've enjoyed my Oatmeal Chocolate Stout, Orfy's Northern English Mild and Orange Cascades APA. Those also seem to be visitors top 3 favorite also.

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FERMENTING: BCS Black Forest Stout, Two Hearted Ale Clone
ON TAP: Dry Irish Stout, Epic Pale Ale Clone, BM's Cent Blonde, Blackfoot River IPA, Racer 5 IPA clone with homegrown hops, Oatmeal Chocolate Stout, Threee Floyd's Gumball head clone, Moose Drools Clone
ON DECK: Saison, Pliny the Elder clone

Lando

Recipes 

A hunnerd' bones could make you one hell of a barley wine!
.... or a Pliny clone, IIPA, RIS or about 50 gallons of a light american lager

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www.girlson.org

SchlazzGraft

Recipes 

I recently tasted my first Kolsch (reissdorf) and really liked it! Great for these hot summer days. I'll probably end up brewing some of that eventually