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Old 03-07-2009, 10:48 AM   #1
HomerJ
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Default What are you doing for National Homebrew day??

I am planning on having the all grain rig done before then. My brewing buddies and I are working on it now hoping to have it all up and running and tested before May 2. We plan on having lots of friends over to try some of our beer and watch as we make an all grain batch. Who knows maybe we will convert a few more people away from the fuzzy yellow stuff.

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Primary -> Rob&Erik's Not-so-Ordinary Bitter
Bottled -> ESB
Bottled -> Canadian Ale
Bottled -> S.O.B. 2 * 2nd place winner :)*
Bottled -> SWMBO Light
Bottled -> Hefeweizen
Bottled -> Dunkelweizen
Bottled -> Orange Chocolate Port
Keg1 -> Penguin Porter - ON TAP
Keg2 -> Double "O" Stout - ON TAP
Keg3 -> Air
Keg4 -> Settlers IPA - ON TAP
Keg5 -> Hop Head Pale Ale
Keg6 -> Summer Ale

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Last edited by HomerJ; 03-07-2009 at 10:24 PM.
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Old 03-07-2009, 11:52 AM   #2
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On May 2, inlaws will be visiting. What an exciting HB day for me!

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Old 03-07-2009, 11:55 AM   #3
HomerJ
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Thats too bad, you may have to settle for drinking a couple of homebrews.

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~~~~~~~~~~~~~~~~~~
Primary -> Rob&Erik's Not-so-Ordinary Bitter
Bottled -> ESB
Bottled -> Canadian Ale
Bottled -> S.O.B. 2 * 2nd place winner :)*
Bottled -> SWMBO Light
Bottled -> Hefeweizen
Bottled -> Dunkelweizen
Bottled -> Orange Chocolate Port
Keg1 -> Penguin Porter - ON TAP
Keg2 -> Double "O" Stout - ON TAP
Keg3 -> Air
Keg4 -> Settlers IPA - ON TAP
Keg5 -> Hop Head Pale Ale
Keg6 -> Summer Ale

~~~~~~~~~~~~~~~~~~
"Brewed with Passion by MacBrewery in Nova Scotia, Canada"

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Old 03-07-2009, 12:24 PM   #4
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Going to be brewing something but don't know what yet.

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Old 03-07-2009, 01:43 PM   #5
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On May 2 my home brew club (Prime Time Brewers) will be doing a 55 gallon barley wine batch. I'll be brewing a 40 gallon batch with the help of club members and a few others will makeup the last 15 gallons.

We are brewing this then aging it in a 55 gallon oak barrel.

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Old 03-07-2009, 04:26 PM   #6
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Default Belgian Chimay or a Dunkle Helles

Something grand and different (darker/stronger) would be in order for that day for me. I thought of attempting something like a Dogfish clone 90 or a 120 just to shoot for the stars, but I'm still way too new to even know how to judge the flavor....

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Old 03-07-2009, 04:48 PM   #7
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If my butt isn't out of town, I'll brew. What I'll brew I don't know.

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Old 03-07-2009, 06:33 PM   #8
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I'll probably have to work from noon to midnight. no brewing for me.

But I will make up for it the 4th, and brew parti-gyle

B

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Old 03-07-2009, 10:14 PM   #9
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wow 55 gal that is a big brew

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~~~~~~~~~~~~~~~~~~
Primary -> Rob&Erik's Not-so-Ordinary Bitter
Bottled -> ESB
Bottled -> Canadian Ale
Bottled -> S.O.B. 2 * 2nd place winner :)*
Bottled -> SWMBO Light
Bottled -> Hefeweizen
Bottled -> Dunkelweizen
Bottled -> Orange Chocolate Port
Keg1 -> Penguin Porter - ON TAP
Keg2 -> Double "O" Stout - ON TAP
Keg3 -> Air
Keg4 -> Settlers IPA - ON TAP
Keg5 -> Hop Head Pale Ale
Keg6 -> Summer Ale

~~~~~~~~~~~~~~~~~~
"Brewed with Passion by MacBrewery in Nova Scotia, Canada"

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Old 03-07-2009, 10:19 PM   #10
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Brew a cervesa kit I have on hand. Have a few friends over to drink the wheat beer that should be ready by then and eat real TEXAS bar b que.

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