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Old 10-26-2007, 03:57 PM   #1
BierMuncher
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Default What are you brewing this weekend (10/26 - 10/28)?

For me…a nice oatmeal stout.

I’m just doing five gallons though cuz I want to dial in a good recipe for a large event in March.

Batch Size: 5.50 gal
Boil Size: 6.57 gal
Estimated OG: 1.055 SG
Estimated Color: 26.3 SRM
Estimated IBU: 23.5 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

8.25 lb Pale Malt (2 Row) US (2.0 SRM)
1.25 lb Quick Oats (1.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Biscuit Malt (23.0 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.25 lb Roasted Barley (300.0 SRM)

2.00 oz Goldings, East Kent (9AAU) [5.00%]

oatmeal_stoutratio.jpg

How’s bout y’all?



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Old 10-26-2007, 03:58 PM   #2
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ipFREAKINa

I was going to brew it last weekend but just didn't have the time. I've got to bottle my brown first and maybe my cider...if I do I might brew another cider..just too easy

Happy brewing



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Old 10-26-2007, 03:59 PM   #3
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10-gallons of EdWorts Stone IPA clone, started a cider wed.

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Old 10-26-2007, 04:10 PM   #4
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A belgian tommorow, haven't decided on a recipe yet. The following IIPA/barleywine on Sunday though. Both have starters going since yesterday, the belgian is from washed yeast and it is going crazy! So, figured I'd give the other an extra day to catch up.


BeerSmith Recipe Printout - www.beersmith.com
Recipe: Ian Paisley Ale
Brewer: Christopher John Flannagan
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.086 SG
Estimated Color: 9.6 SRM
Estimated IBU: 87.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
16.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 91.43 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.71 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 2.86 %
1.50 oz Chinook [13.00 %] (60 min) Hops 49.2 IBU
1.00 oz Simcoe [13.00 %] (Dry Hop 3 days) Hops -
0.50 oz Simcoe [13.00 %] (55 min) Hops 16.0 IBU
0.10 oz Chinook [13.00 %] (50 min) Hops 3.1 IBU
0.10 oz Simcoe [13.00 %] (45 min) Hops 3.0 IBU
0.10 oz Chinook [13.00 %] (40 min) Hops 2.9 IBU
0.10 oz Simcoe [13.00 %] (35 min) Hops 2.7 IBU
0.10 oz Chinook [13.00 %] (30 min) Hops 2.5 IBU
0.10 oz Simcoe [13.00 %] (25 min) Hops 2.3 IBU
0.10 oz Chinook [13.00 %] (20 min) Hops 2.0 IBU
0.10 oz Simcoe [13.00 %] (15 min) Hops 1.6 IBU
0.10 oz Chinook [13.00 %] (10 min) Hops 1.2 IBU
0.10 oz Simcoe [13.00 %] (5 min) Hops 0.7 IBU
0.50 oz Chinook [13.00 %] (1 min) Hops 0.7 IBU
1 Pkgs British Ale (White Labs #WLP005) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 17.50 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 21.88 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 14.00 qt of water at 200.2 F 168.0 F

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Old 10-26-2007, 04:26 PM   #5
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Brewing the bent Rod Rye tomorrow morning

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Old 10-26-2007, 04:27 PM   #6
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VCCA. Still trying to tinker with this recipe to get it competition ready. Using WY1056 and honey malt this time around, and changing the hops from Cascade to Hallertau. Also might make some Apfelwein.

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Old 10-26-2007, 04:28 PM   #7
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Smoked hefe. Weather should be nice for brewing on Sunday.

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Old 10-26-2007, 04:31 PM   #8
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Probably the Auburn Amber. Got a hard frost this morning, almost looks like it snowed. So, an afternoon session is called for.

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Old 10-26-2007, 04:52 PM   #9
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Still refining my Ordinary bitter. Hope to make some stout too but Saturday will be recovering from poker game day.

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Old 10-26-2007, 04:54 PM   #10
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Notta notta....too much studying and no open fermenters.

I might get a recipe formulation in there though. Still need to nail down the Obfuscator.



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