I jumped the gun a little and did all my brewing last weekend. I actually bottled a batch of witbier and went straight into brewing the next batch while the carboy was soaking. No sense in having an empty carboy lying around.
In the spirit of the day however, I decided to label all the bottles of Nitwit that I bottled last week. Might even take a gravity reading on the porter (any excuse for a sample
Primary: Belgian Dubbel
Bottled: Belgian IPA, Mild, Wild Saison
On Tap: Graf, English IPA, Belgian Blond
On Deck: Scottish 80/-, RyePA