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Old 09-22-2009, 12:47 AM   #1
COLObrewer
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Default What yeast would be in these dregs?



Just wondering, we tasted this yesterday, it was a nice pilsner about 10+ years old. Creamy and honey like while still crisp and refreshing a little more flavor than the pilsners I'm used to. There seems to be some yeast sediment, so I capped it and put it back in the fridge. It was still sealed with the metal cap on it when we got it and had a good bit of carbonation.
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Old 09-22-2009, 01:19 AM   #2
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Not sure, but here's their website: http://www.brauerei-fiedler.de/

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Old 09-22-2009, 01:25 AM   #3
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Not sure, but here's their website: http://www.brauerei-fiedler.de/
Ja, I've been there, but it all looks german to me I did recognize 4.7% alcohol though.
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Old 09-22-2009, 01:26 AM   #4
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Oh, it was German... I thought I was druck.

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Old 09-22-2009, 01:28 AM   #5
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What yeast would be in these dregs?
Dead yeast from 10 years ago.
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Old 09-22-2009, 02:17 AM   #6
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Dead yeast from 10 years ago.
If yeast can survive 4,000,000 years in a piece of amber I would think 10 years in a stone jar would be a walk in the park or a sleep in the jar, nes pa?
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