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04-07-2010, 08:13 PM
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#1
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What would you pay for SRM, Diacetyl, IBU, Iron, Haze and other tests?
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I was wondering if anyone would pay about $125.00 to test their beer for actual SRM, IBU, Iron, Haze, and Diacetyl? Does anyone know how much it should cost to have these things actually tested? Does that sound like a lot? I mean if you were trying to make a gold medal beer wouldn't you want to know you hit your brewing targets? I'm not sure either, that is why I ask
Thanks for responses!
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04-07-2010, 08:18 PM
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#2
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I use secondaries. :p
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I don't take myself or my beer that seriously, so... no.. I wouldn't pay that much.
Even if you were testing it for a competition, would it really matter what the numbers are? The judges are going to judge it by looking, smelling, and tasting it... not read the testing report.
edit: I am sure that there are SOME people that would pay for this. I'm just not one of them. I don't even check FG.
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Ground Fault Brewing Co.
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04-07-2010, 08:19 PM
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#3
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I'd probably drop 40 bucks for a test - just to see if my brewing calculations (and software) are on point or not...
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04-07-2010, 09:36 PM
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#4
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Quote:
Originally Posted by Walker
I don't take myself or my beer that seriously, so... no.. I wouldn't pay that much.
Even if you were testing it for a competition, would it really matter what the numbers are? The judges are going to judge it by looking, smelling, and tasting it... not read the testing report.
edit: I am sure that there are SOME people that would pay for this. I'm just not one of them. I don't even check FG.
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 Well I was more thinking, say you made a great brew and you wanted to duplicate it, esp. if you brewed it for competition or for sale (heaven forbid  ) Then you might want to make sure by those numbers that it was on the money, no?
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Primaries:
Kegged:
RiClarke's Guinuess Clone w/da sour 6.4% ABV 1057 SG 1009 FG
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04-07-2010, 09:51 PM
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#5
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I think White Labs offers testing along these lines once a year or so for $129 (two beers).
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The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
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2013 dump volume: ~2 gallons
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04-07-2010, 11:42 PM
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#6
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DINAB
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You can make a lotta beer for a hundred-twenty bones.
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Hey, knock that shvt off. We're drinkin' here.
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04-08-2010, 01:00 AM
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#7
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Location: Memphis, TN
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beersmith is enough for me, so I wouldnt pay anything.
-Jefe-
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-Sometimes I feel like I'm up beer creek without a pint glass-
-May the IBU's be with you-
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04-08-2010, 01:17 AM
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#8
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Location: Gainesville, Fl
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