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Home Brew Forums > Home Brewing Beer > General Beer Discussion > What would this make as far as type of beer?
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Old 02-11-2013, 08:39 PM   #31
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Sounds fun and very different. When are you going to finally put fire to kettle on this one?

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Old 02-11-2013, 10:51 PM   #32
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Quote:
Originally Posted by 454k30 View Post
Sounds fun and very different. When are you going to finally put fire to kettle on this one?
Sometime this week I hope I just modified this again a little, picked up some 60L and 20L

2 Row experiment - ()
Brewer James
Date 02/13/2013
Batch Size 2.710 gal Boil Size 3.523 gal
Boil Time 60.000 min Efficiency 70%
OG 1.063 FG 1.017
ABV 6.0% Bitterness 0.0 IBU (Tinseth)
Color 10.4 srm (Morey) Calories (per 12 oz.) 210
Fermentables

Total grain: 6.750 lb
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 5.000 lb Yes No 79% 2.0 srm
Oats, Flaked Grain 16.000 oz Yes No 80% 1.0 srm
Caramel/Crystal Malt - 60L Grain 8.000 oz Yes No 74% 60.0 srm
Caramel/Crystal Malt - 20L Grain 4.000 oz Yes No 75% 20.0 srm
Misc

Name Type Use Amount Time
Bitter Orange Peel Flavor Boil 1.000 tbsp 60.000 min
Ginger Root Other Boil 1.000 tbsp 60.000 min
Yeast Nutrient Other Boil 1.000 tsp 10.000 min
Irish Moss Fining Boil 1.000 tsp 10.000 min
Lemon Herb Tea Herb Boil 1.333 tbsp 3.000 min
Ginger Root Other Boil 1.000 tbsp 3.000 min
Bitter Orange Peel Flavor Boil 1.000 tbsp 3.000 min

Yeast

Name Type Form Amount Stage
Wyeast - Irish Ale Ale Liquid 0.528 cup Primary
Mash

Name Type Amount Temp Target Temp Time
BIAB Infusion 2.200 gal 171.079 F 154.000 F 60.000 min
Final Batch Sparge Infusion 2.200 gal 175.000 F 160.000 F 15.000 min
Instructions

Add 5.000 lb Pale Malt (2 Row) US, 16.000 oz Oats, Flaked, 8.000 oz Caramel/Crystal Malt - 60L, 4.000 oz Caramel/Crystal Malt - 20L, to the mash tun.
Bring 2.200 gal water to 171.079 F, 2.200 gal water to 175.000 F, for upcoming infusions.
Add 2.200 gal water at 171.079 F to mash to bring it to 154.000 F. Hold for 60.000 min.
Add 2.200 gal water at 175.000 F to mash to bring it to 160.000 F. Hold for 15.000 min.
Bring the wort to a boil and hold for 60.000 min.
Put 1.000 tbsp Ginger Root into boil for 60.000 min.
Put 1.000 tbsp Bitter Orange Peel into boil for 60.000 min.
Put 1.000 tsp Irish Moss into boil for 10.000 min.
Put 1.000 tsp Yeast Nutrient into boil for 10.000 min.
Put 1.000 tbsp Ginger Root into boil for 3.000 min.
Put 1.333 tbsp Lemon Herb Tea into boil for 3.000 min.
Put 1.000 tbsp Bitter Orange Peel into boil for 3.000 min.
Stop boiling the wort.
You should have 2.960 gal wort post-boil. You anticipate losing 1.000 qt to trub and chiller loss. The final volume in the primary is 2.710 gal.
Cool wort and pitch Wyeast - Irish Ale Ale yeast, to the primary.
Let ferment until FG is 1.017.
Transfer beer to secondary.
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Old 02-14-2013, 03:37 PM   #33
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I just brewed this yesterday finally, upped the orange peel spice to 2 tblsp at the 60 min mark. One just didn't seem enough

The starting gravity came out around 1.040, the PB gravity was 1.030. I'm not 100% sure on the starting gravity since some of the beer came out of my hyrdrometer jar, so my hyrdrometer was hitting the bottom, oh well. Put this whole thing in my MR Beer fermenter and pitched the ale yeast I made a starter from, and it's pretty full and going crazy right now. I actually had to dump about a pint or so of wort, this was getting too full. They only recomment 2 1/2 gallons in one of these, I went well over that

I've never had a blow out with the mr beer(only made 3 batches with it though), so we'll see what happens. I'll check the gravity in 3 or 4 days. If it does start spewing out of the lid, not sure what i'll do, maybe just let it keep doing that? I have this in the batchtub in the basement.

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Old 05-23-2013, 10:14 PM   #34
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I'd love to hear an update on how this turned (is turning) out, and if you've had a chance to sample it at any point along the way. This one has been on my mind lately

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Old 05-23-2013, 10:33 PM   #35
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I'd love to hear an update on how this turned (is turning) out, and if you've had a chance to sample it at any point along the way. This one has been on my mind lately
It did not taste well at all. Ended up dumping the batch. May have been better with a few hops in it.
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Old 05-23-2013, 11:04 PM   #36
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Well that's a bummer. I had some hopes that you'd come out with something decent or at least drinkable. If nothing else, at least you can say you tried it and it sucked

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