So far I have never brewed beer but have done my fair share of cider and wine. I recently brewed graff and admit, it was kinda fun. I am curious though about what would the grain part taste like if it was brewed as a beer?http://www.homebrewtalk.com/f81/graff-malty-slightly-hopped-cider-117117/
well, if you replaced the juice fermentables with DME, you'd have a pretty typical pale ale base. you'd want to up the hops a bit.