HarkinBanks

Recipes 

Totally unintended, but my Imperial Blonde is ready to drink on the 4th. I am calling it my 4th of July Imperial Blonde. I added some lemon zest at the end of the boil and am hoping it came out nice.

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Primary:
Secondary: Berliner Weisse
Conditioning:
Drinking: Belgian Wit, Dry Stout, Levitation
On Deck: Pliny the Elder>Ordinary Bitter Partigle

Proud member of the CB20 club
Final Int-E-gration 120v (CB20 HERMS Batch or BIAB)

TelemarkBrew

Recipes 

Not Budweiser, that's for sure, given that they are owned by the stinking europeans now.

Rick500

Recipes 

My amarillo IPA.

Buffman

Recipes 

I'm thinking about trying my green chile blonde - it'll be two weeks in bottles on the 4th, and I'm having trouble waiting a full three weeks!

Rick - can you post or send me your recipe for this one?

skeeordye11

Recipes 

Brown Ale, Vienna Lager, and an Amarillo/Simcoe Pale Ale at my buddies pig pickin'. I helped brew them all, so I'm looking forward to trying them all. Repeatedly.

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Crescent Moon Brewing

springer

Recipes 

Coors - lite to be exact ....

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'The taxpayer: That's someone who works for the federal government but doesn't have to take the civil service examination.'- Ronald Reagan

jkarp

Recipes 

I'll be kicking back Pliny (and other Russian River goodies) at the source in Santa Rosa. Heading out to sunny CA for the weekend to catch the MotoGP races. May try to squeak in a 21st Amendment stop too...

arturo7

Recipes 

Beer. Likely quite a bit.

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Hey, knock that shvt off. We're drinkin' here.

Trubadour

Recipes 

My Hoppy Side of Red (Amber Ale) should be ready just in time

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...Cause it's the dank!

My Keezer

Rick500

Recipes 

It's TheJadedDog's recipe, in the India Pale Ale section of the recipe forum. I followed the recipe as-is, except added one ounce of amarillo as a dry hop for 14 days, and used cultured yeast from Bell's Two-Hearted ale (Wyeast 1272 would be a good sub for that).