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01-23-2008, 03:02 PM
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#1
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Senior Member
Join Date: Dec 2007
Location: St. Louis
Posts: 130
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What temp do you like your suds?
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Unless your from Europe you keep your beer cold. But how cold?
When I started drinking the brew I liked it as cold as possible. But now I know that numbs the taste buds and hides the true flavors and complexes of the beer. So now I keep the fridge at about 48-50F degrees.
I guess by telling you have an ICE COLD Bud,Coors, Miller GD the makers of BMC like to keep you in the dark on the true flavor of the brew.
If there is any!
__________________
The Pessimist says that his glass is half empty.
The Optimist says his glass is half full.
I say--"Who drank my farking BEER!"
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01-23-2008, 03:03 PM
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#2
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Senior Member
Join Date: Mar 2007
Location: The Middle of NJ
Posts: 4,331
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It depends on the beer & style but usually 45-50F for me...
__________________
Cheers!
===================
Green Lane Brewing
===================
Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
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01-23-2008, 03:10 PM
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#3
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Senior Member
Join Date: Dec 2007
Location: Sparta, Tn
Posts: 9,055
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Due to foaming problems with kegerator I pour commercial beer @ 38-40f, but let it sit for a minute until it reaches at least 44, much tastier. hopefully homebrews will be the same, i'll let you know in 2 weeks.  |
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01-23-2008, 03:14 PM
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#4
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Flyfisherman/brewer
Join Date: Sep 2006
Location: Ontario, Canada
Posts: 4,914
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13C for me, I think that's about 55F.
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01-23-2008, 04:07 PM
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#5
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Senior Member
Join Date: Jan 2006
Location: Lancaster County, Pa.
Posts: 1,629
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I'm a bottler, so they always come out of the fridge good and cold, but they're always just right about 1/4-1/2 way through.
__________________
If I'd known I was gonna live this long, I'd have taken better care of myself!
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01-23-2008, 04:18 PM
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#6
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Tastes like butterdirt
Join Date: Nov 2006
Location: St Louis MO
Posts: 1,920
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40ish degrees
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01-23-2008, 04:23 PM
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#7
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bigger than most
Join Date: Oct 2007
Location: southern mass
Posts: 2,093
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what ever temp it comes out of the fridge. even better what ever temp it comes out of someone elses fridge.
__________________
Think with your dipstick Jimmy.
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01-23-2008, 04:41 PM
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#8
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Senior Member
Join Date: Dec 2005
Location: Sammamish, WA
Posts: 305
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Since I keep my kegs in the same box I ferment my lagers - it's in the range of 48-52.
__________________
Non-alcoholic beer is a first step to a rubber woman
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01-23-2008, 05:32 PM
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#9
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Senior Member
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,706
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Depends on the beer, but for most around 50 or higher.
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01-23-2008, 05:39 PM
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#10
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Senior Member
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
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Right around 45 degrees for pretty much everything for me.
__________________
OUTLAW ALES
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
Do I Look Like A Man.....With A Plan??
Local Home Brew Store
www.theredsalamander.com
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