Here's the recipe I used for my NBA clone (extract brew):
the 3 following grains steeped for 30 min @ 140-150
2oz. crystal malt
2oz. chocolate malt
1oz. black malt
bring to boil then remove from heat and add:
6lb. Light Dry Malt Extract
Bring to boil again. boil for 60 min.
1oz. fuggle at start of boil
1oz. golding with 10 min remaining of boil
Cool to room temp and add wyeast 1098 (slap pack) yeast
ferment at 65-72
I checked my primary and my temp was at 72 pretty consistant.
I kept it in primary for 10 days, secondary for 7 days, bottled conditioned for 2 weeks.