What should I be starting for fall/Winter?
So, I'm just starting off :mug: but I realize now that homebrewing requires a little bit of planning :p
So my question is, what should I be starting now that will take until fall to be REALLY good? Just starting off should I tackle an oktoberfest or use the few remaining cool weeks before spring to try a lager in the garage or something?
anyway, just looking for some guidanc lol!
Now is a good time to start a high gravity winter warmer, a heavy stout, barleywine or Scottish ale.
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