Scut_Monkey

Recipes 

Somebody else was asking what they should brew Sunday so I figured I'll do the same. I'm looking to do a style different than what I already have in my pipeline (see below). Preferably something that I don't have to buy a whole lot of hops for.

Bottled:
1. Brown Ale
2. Cream Ale

Currently fermenting:
1. Belgian Dark Strong Ale
2. Imperial IPA
3. Pumpkin Ale
4. Oatmeal Stout
5. ????? (you tell me)

philrose

Recipes 

how about a session beer for when your bottled stuff runs out?

Ordinary bitter?

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In process- Cream of 3 Crops, EdWort's Haus Pale Ale Kegged- Jamil's 70/-
Planning- Best Bitter, Patersbier, dry stout

Scut_Monkey

Recipes 

That's a good point. I have some strong beers fermenting in my pipeline. Perhaps a session beer would be good. Maybe something with rye. I have never brewed with it and I'm interested.

philrose

Recipes 

american rye? clean yeast, modest hops, might be what the doctor ordered!

__________________
In process- Cream of 3 Crops, EdWort's Haus Pale Ale Kegged- Jamil's 70/-
Planning- Best Bitter, Patersbier, dry stout