pnh2atl

Recipes 

I'm off tomorrow and I want to brew. I was going to do a Vanilla Porter and I may but I thought I'd ask and see what advice I got. It needs to be an ale and a 5 gallon batch. It also needs to use the grain I have on hand so here is what I have:

5# or more

MO
2-Row
Pils
Munich
Vienna
60L
Chocolate
Cara-Pils
120L

4- 12oz of the following
Special Roast
40L
Flaked Wheat
Roasted Barley
Cara Amber
20L

I also have US-04, US-05 Nottingham, and a German Ale yeast.

So what do you think?

Thanks

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http://www.reformationbrewery.com/

Irrenarzt

Recipes 

What hops you got hoss?

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In Queue: Sour Blonde, Kriek, DIPA, Wee Heavy, Dubbel, Double Nelson, Milk Stout

Fermenting/Crashing: Session Porter, BDG, Cream Ale, Cider, Munich Helles, Baltic Porter, Wheat Wine, Sour Quad, Apricot pLambic

Kegged/Bottled: Flanders Red, Hopped-Up Saison, Brett Saison, Bourbon Barrel Milk Stout, Bourbon Barrel-Aged on Montmorencies Quad, Tripel, Raspberry Melomel, Rye Barleywine

jamesnsw

Recipes 

It's the time of year for a Pale Ale, IPA, or Kolsch. Think lawnmower beer.

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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
What to Brew for iOS (free)

humann_brewing

Recipes 

oh yeah +1, getting my summer beers planned but also thinking of another winter brew to age.

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

jamesnsw

Recipes 

Belgian Dark Strong gets my vote for one to age. Except you don't have the yeast... hmm...

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Some stuff I've made: Odell's 90 Shilling Clone, Abbey Weiss Pottsville Common, Simple Mead, Dry Dock Apricot Blonde Clone, Rye IPA, Maibock, Scrapper's Quaffable Irish Red, Short Sleep Blueberry Ale, Lazy Magnolia Pecan Nut Brown Ale Clone, Graff, Apfelwein, Cascades Orange Pale, Orfy's Mild Ale, Vagabond Gingered Ale
What to Brew for iOS (free)

Steelers77

Recipes 

Brooklyn summer ale clone!

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pnh2atl

Recipes 

I do have both abbey and Trappist yeasts but I just brewed them last month and I'm going to keg them today.

I have Fuggle, N. Brewer, Tett, Hallertauer, Saaz, Cascade and Willamette. I also have less than an oz of a few others that escape me.

Thanks

__________________
http://www.reformationbrewery.com/

pnh2atl

Recipes 

This is what I'm going with:

http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

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JetSmooth

Recipes 

I'm making that tomorrow.

First AG brew. Plus i haven't done even an extract in 14 years. Should be a wild ride.

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http://smokebubbles.wordpress.com - Brewin' and 'Quein' since last Tuesday.

Bottling the Belgian: A Photo Odyssey

Beer is the mind-killer. Beer is the little death that brings total obliteration. I will face my beer. I will permit it to pass over me and through me. And when it has gone past I will turn the inner eye to see it's path. When the beer has gone there will be nothing. Only I will remain.