I was thinking either an APA, IPA, or Porter.
What do you guys think?
Irish Red cause its what I just brewed
I just kegged up my Irish Red.
I did an Irish Red not to long ago. A stout may be interesting. I have some Whitebread yeast on hand.
I think a malty dark brown ale would be good for the winter.
+1 on the stout. That is what I am brewing on Sunday.
Crazy Pig Brewery
Big Drew's BBQ & Brew
I'm gonna do 10G of BM Centennial blonde next since winter months are coming and there will be more hanging out in the basement with friends.
It is defiantly stout/porter season! What about a spiced holiday ale? Might be a little late for Thanksgiving but it would defiantly be ready by Christmas.
I just did a brown. I'm thinking about porter. Wyeast 1099 Whitbread good for that?
I think you should brew beer.
I'm doing an Irish Red; Vanilla Caramel Creme Ale; and modified SWMBO Slayer this/next week. Dry hopping an all Amarillo Pale Ale today. Pumpkin pie ale is tapped and mellowing and beginning to taste very good.