tonight i'm going to be racking my ESB from my primary to my secondary carboy. i thought i would leave the yeastcake in the primary, and put a new brew on top of it to save money by not buying more yeast.
just curious of some other beers i can make that aren't too bitter, (an esb is about as bitter as i can enjoy) that i can just throw on top of the yeast cake.
any ideas? i like petes wicked ale, blonde ales, esb's, wheat beers like hefeweizens, etc. not too much into big IPA's or stouts.
i would prefer an all grain recipe, but extract is fine also. i'm just not sure what other types of beers would work well with this yeast strain.