Coffee porter always goes over well around the holidays. I like ot have something malty around. I'm going to change the recipe this year and go with an american style instead of british to add the coffee to. I'll have some Centennial ESB session beer on hand as well.
I'll brew my Imperial stout recipe that I have been tweeking just after new years to be ready for next year. I'm hoping to make it a tradition.
I usually do an Xmas themed beer that I bottle and go ALL out on bottle design and such. This year will be my 5th, so I think I'm going off the grid and surprising people with....
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