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08-26-2011, 04:16 PM
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#1
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Feedback Score: 0 reviews
Join Date: Sep 2010
Location: upstate of SC
Posts: 234
Liked 7 Times on 6 Posts
Likes Given: 2
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What non seasonal beer are you brewing for Christmas get togethers
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I have 12 people for Christmans this year and beginning to look at beer recipes.
What Non-fruit, Non seasonal brews is everyone brewing for Christmas get togethers?
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08-26-2011, 04:20 PM
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#2
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Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Memphis, TN
Posts: 584
Liked 14 Times on 12 Posts
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Every January I brew a barley wine and RIS and let them age until Xmas. Porters and stouts are always nice around a fire, I feel.
__________________
-Sometimes I feel like I'm up beer creek without a pint glass-
-May the IBU's be with you-
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08-26-2011, 05:08 PM
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#3
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Join Date: Sep 2010
Location: Quebec, Quebec
Posts: 1,465
Liked 48 Times on 42 Posts
Likes Given: 1
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I will probably still be brewing some form of bastardized old ale (without the funk) in september, just like I did last year. I just want something big, malty, non-hoppy and approachable for the guests.
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08-26-2011, 07:17 PM
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#4
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: PA
Posts: 1,768
Liked 66 Times on 54 Posts
Likes Given: 22
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Quote:
Originally Posted by JefeTheVol
Every January I brew a barley wine and RIS and let them age until Xmas. Porters and stouts are always nice around a fire, I feel.
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I love the idea of a special, year old, strong ale for the holidays! |
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08-26-2011, 08:16 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jun 2011
Location: melbourne, florida
Posts: 104
Liked 1 Times on 1 Posts
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A double chocolate stout
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08-26-2011, 08:30 PM
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#6
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...relax...
Feedback Score: 0 reviews
Join Date: Aug 2009
Location: Southern AZ
Posts: 358
Liked 26 Times on 21 Posts
Likes Given: 5
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Three Wisemen, a slightly darker than usual ESB. It is the first to kick every year at the Christmas Party.
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08-26-2011, 08:33 PM
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#7
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Feedback Score: 0 reviews
Join Date: Aug 2010
Location: Milwaukee
Posts: 2,632
Liked 196 Times on 163 Posts
Likes Given: 3
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Way back on Memorial Day weekend I made a 10ish ABV RIS in the hopes that it'll be ready for Christmas.
__________________
Sincerity is everything. If you can fake that, you've got it made.
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08-26-2011, 08:41 PM
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#8
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Peoria, AZ
Posts: 516
Liked 8 Times on 8 Posts
Likes Given: 19
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I have a RIS that was brewed last February that I've been aging for this years Holidays. Tasted one a month ago and it was coming along nicely.
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08-26-2011, 08:59 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Pittsburgh
Posts: 467
Liked 10 Times on 8 Posts
Likes Given: 1
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ill be brewing a smoked porter for the holidays. Not christmas for me, but same concept i think 
__________________
it is the drink of men who think
and feel no fear nor fetter
who do not drink to senseless sink
but drink to think the better
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08-27-2011, 05:37 AM
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#10
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Denver, CO
Posts: 189
Liked 5 Times on 5 Posts
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I'm making three brews for my Christmas party this year. I'm doing a peanut butter ale/lager mix (fermented both in separate carboys then combined), a black lager like New Belgium's 1554, and I've got a recipe on hold for a pecan wheat ale. It sounds good, at least.
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